cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Jun. 30, 2008
I really enjoyed this. The only thing I will do next time is cut back on the butter and oil, it was a bit too much for my taste. I will also see if I can't find reduced sodium artichoke hearts, they were a bit salty from the can.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States