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Artichokes in a Garlic and Olive Oil Sauce
I really enjoyed this. The only thing I will do next time is cut back on the butter and oil, it was a bit too much for my taste. I will also see if I can't find reduced sodium artichoke hearts, they were a bit salty from the can.
0 users found this review helpful
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Reviewed On:
Jun. 30, 2008
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