Janey81 Recipe Reviews (Pg. 1) - Allrecipes.com (10013901)

Gourmet Mushroom Risotto

Reviewed: Apr. 3, 2012

ABSOLUTELY AMAAAAZING!!!!! We LOVED it!

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Awesome recipe! After adding the wine, about 30 seconds later, I removed the shrimp and boiled the butter/wine mixture by itself for an additional 5 minutes. That helps cook down the wine flavor considerably. I added the shrimp back in and mixed with the pasta and grated parm cheese. It was really a very delicious meal!!! You can also add other veggies like mushrooms, peppers, tomatoes, etc., to dress up the dish. Yum yum!!

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4 users found this review helpful

Flank Steak with Horseradish Sauce

Reviewed: Nov. 2, 2011

We enjoyed this dish. I think I will make this again sometime.

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1 user found this review helpful

Spooky Witches Fingers

Reviewed: Nov. 2, 2011

What a fun Halloween treat to make. It was a hit at the party! It ended up looking like fat witches fingers because it expanded when it baked. Next time I'll make sure to roll them a bit skinnier, but either way, everyone loved them! IMPORTANT NOTE: There is no need to remove the almonds, just line around the almond with the gel.

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Classic Goulash

Reviewed: Oct. 28, 2011

Great fall recipe! Made it last night. I halved the recipe to feed just the two of us. I took as a few others suggested and incorporated tomato paste. I split the amount of tomato sauce that it called for and did the other half with tomato paste. It definitely makes for a nice thicker consistency. I also used chili flavored diced tomatoes and added a dash of chili powder, onion powder, garlic powder, and black pepper. YUM!

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2 users found this review helpful

Green Bean Stir-Fry

Reviewed: Oct. 10, 2011

WOOOW! I've never had green beans that tasted so good! It goes very well with an asian inspired main dish!

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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 10, 2011

Amazing! I took others advice and used a chocolate crust also. The pie was very rich and sweet but still VERY good. I topped with crushed Heath. I think next time I will cut down on the amount of sugar and use splenda instead.

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1 user found this review helpful

Salmon with Tomatoes

Reviewed: Sep. 28, 2011

The salmon dish turned out alright. It reminded me of a chunky fish stew of some sort. Tasted good, but it's probably not something that I would make again.

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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Sep. 28, 2011

Pretty good for a vegetable! I've never made cauliflower before but I think I will have to make this again!

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2 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Sep. 27, 2011

I was very surprised at how amazing these turned out!! I usually make a pan meatloaf with ground beef, but this is my new favorite go-to recipe especially since we've been trying to watch our calorie intake. We had leftovers for breakfast this morning and they heated up very well and was still very moist! I did as other suggested and did a half a batch with bbq sauce and the other half with a ketchup, brown sugar, worchestire mixture. The only other change outside of that was that I added a little bit of salt & pepper, two cloves of garlic, and italian herb seasoning.. You must try this recipe!

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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 26, 2011

Turned out pretty good for trying this recipe for the first time. I put in the biscuit dough about an hour prior, but I still think it came out just a tad bit raw. My hubby still loved it though!

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3 users found this review helpful

Seared Sea Scallops

Reviewed: Sep. 26, 2011

Scallops turned out WONDERFUL!!! I seared mine in butter instead of the oil..

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Baked Scallops

Reviewed: Sep. 26, 2011

YUMMM!! I used part dry italian bread crumbs and part japaneses bread crumbs, as well as baked both scallops and shrimps!

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Jimmy Dean Sausage Cheese Balls

Reviewed: Jul. 20, 2011

This is an awesome recipe! I am making this again for a party this weekend!!

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Sloppy Joes II

Reviewed: Jul. 2, 2011

Awesome recipe and very inexpensive meal for a large crowd. You can pretty much eyeball the ingredients and it'll turn out great either way. I added a little bit of tomato sauce and worchestire, but I'm sure it would have been just as good without it!

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Shrimp Francesca

Reviewed: Apr. 10, 2011

OMG - this dish is absolutely awesome. I can't wait to make this again! I used both the Italian bread crumbs and panko bread crumbs and just half the lemon. We ate this over jasmine rice. I think next time I will try it with angel hair pasta. It is very simple to make but tastes like you slaved over the dish.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 10, 2011

Very delicious! The longer the sauce absorbs into the pasta, the better it gets! It tastes even better as leftovers. We also topped this with shredded parmesan/romano cheese. Yum!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 16, 2011

Overall, the cookies tasted pretty good. The cookies did not look done at the 12 minute mark, so I took them out after 15 minutes. It still didn't seem quite done at that point either, but I was worried I was going to overbake them! Either way, I like my cookies with a bit of a crunch (and at the same time soft!) and I didn't get that from this recipe. If you like real soft cookies, then this is the recipe for you. If you prefer cookies that are more crisp, I would suggest either finding a different recipe or perhaps baking them longer.

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Double-Cheese Eggs Benedict

Reviewed: Mar. 1, 2011

VERY GOOD! First time making eggs benedict! I added a dash of garlic salt and onion powder to the sauce. Also, since I didn't have everything on hand, I had to improvise a little... used a slice of blazing deli chicken instead of canadian bacon and bagel thins instead of english muffins... it still turned out wonderful! YUM!

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1 user found this review helpful