Wow - this soup is sooo good! I've never been much of a soup person, but this recipe has got me wanting to make them more often. It's very filling and I feel good about eating it because it's so healthy. I did make some slight modifications. I used 3 cloves of garlic instead of 2; Replaced beef bouillion and water with 4 cups of prepared beef broth; drained the corn and beans; and omitted the pasta. I followed the rest according to instructions. I served the soup over brown rice which was super tasty! I didn't want to include the pasta because I'm planning on eating this throughout the week and didn't want the pasta to get mushy.

Very good! I didn't have beer so I used a can of chicken broth. Also made Bill Echols taco seasoning like suggested. Served over brown rice, with some shredded mexican cheese and a dollop of sour cream. It was very very yummy! Will definitely make again.

This is a good pasta salad. I've added other veggies like celery, tomatoes, and black olives and it's always good!

I love the versatility of this recipe! This was very good! My husband had 3 helpings of dinner! I didn't find the fire roasted tomatoes so I used zesty jalepeno diced tomatoes and couldn't find the Santa Fe cooking creme, so I used the Philadelphia tomato and basil cooking creme instead. Drained the corn slightly, otherwise it would have been too soupy. To give the mexican kick, I followed anothers advice and added about 1/2 tsp of chili powder and a dash of cumin. Used crushed fritos rather than tortilla chips. Oh - and I used the whole bag of shredded cheese! This is a wonderful dish that makes a lot of food and is great for a quick meal. The cilantro was a nice touch as well!

Amazing! I made this sauce for some thai chicken lettuce wraps and it was soooooo goooood!

ABSOLUTELY AMAAAAZING!!!!! We LOVED it!

Awesome recipe! After adding the wine, about 30 seconds later, I removed the shrimp and boiled the butter/wine mixture by itself for an additional 5 minutes. That helps cook down the wine flavor considerably. I added the shrimp back in and mixed with the pasta and grated parm cheese. It was really a very delicious meal!!! You can also add other veggies like mushrooms, peppers, tomatoes, etc., to dress up the dish. Yum yum!!

We enjoyed this dish. I think I will make this again sometime.

What a fun Halloween treat to make. It was a hit at the party! It ended up looking like fat witches fingers because it expanded when it baked. Next time I'll make sure to roll them a bit skinnier, but either way, everyone loved them! IMPORTANT NOTE: There is no need to remove the almonds, just line around the almond with the gel.

Great fall recipe! Made it last night. I halved the recipe to feed just the two of us. I took as a few others suggested and incorporated tomato paste. I split the amount of tomato sauce that it called for and did the other half with tomato paste. It definitely makes for a nice thicker consistency. I also used chili flavored diced tomatoes and added a dash of chili powder, onion powder, garlic powder, and black pepper. YUM!

WOOOW! I've never had green beans that tasted so good! It goes very well with an asian inspired main dish!

Amazing! I took others advice and used a chocolate crust also. The pie was very rich and sweet but still VERY good. I topped with crushed Heath. I think next time I will cut down on the amount of sugar and use splenda instead.

The salmon dish turned out alright. It reminded me of a chunky fish stew of some sort. Tasted good, but it's probably not something that I would make again.

Pretty good for a vegetable! I've never made cauliflower before but I think I will have to make this again!

I was very surprised at how amazing these turned out!! I usually make a pan meatloaf with ground beef, but this is my new favorite go-to recipe especially since we've been trying to watch our calorie intake. We had leftovers for breakfast this morning and they heated up very well and was still very moist! I did as other suggested and did a half a batch with bbq sauce and the other half with a ketchup, brown sugar, worchestire mixture. The only other change outside of that was that I added a little bit of salt & pepper, two cloves of garlic, and italian herb seasoning.. You must try this recipe!

Turned out pretty good for trying this recipe for the first time. I put in the biscuit dough about an hour prior, but I still think it came out just a tad bit raw. My hubby still loved it though!

Scallops turned out WONDERFUL!!! I seared mine in butter instead of the oil..

YUMMM!! I used part dry italian bread crumbs and part japaneses bread crumbs, as well as baked both scallops and shrimps!

This is an awesome recipe! I am making this again for a party this weekend!!

Awesome recipe and very inexpensive meal for a large crowd. You can pretty much eyeball the ingredients and it'll turn out great either way. I added a little bit of tomato sauce and worchestire, but I'm sure it would have been just as good without it!