Janey81 Recipe Reviews (Pg. 1) - Allrecipes.com (10013901)

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Mexican Baked Fish

Reviewed: Jul. 6, 2014
Overall this dish had good flavor and was easy to make. I had a problem with the fish bring watery and it had a weird consistency. Next time I'll try with fresh fish instead of frozen.
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Black Bean and Salsa Soup

Reviewed: Jan. 29, 2014
Yum! Substituted chicken broth for veggie broth. We enjoyed this very much! And it's good for you too!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 29, 2013
Decided to make pancakes this morning and found this recipe. I had all the ingredients on hand and didn't change a thing. It turned out great!
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Cream Cheese Frosting II

Reviewed: Dec. 28, 2013
Made this over the holidays and it turned out very good. You'll definitely want to refrigerate the frosting afterwards because it was pretty soft after you beat everything together. It yielded enough to pipe over 24 cupcakes.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 27, 2013
Not my favorite way of making mashed potatoes... I liked being able to prepare these ahead of time, but the cream cheese threw it off for me. It had too much of a sour tang.. I think I'll omit the cream cheese next time.
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Pumpkin Ginger Cupcakes

Reviewed: Dec. 21, 2013
Absolutely delicious. It was very moist and paired perfectly with the cream cheese frosting II recipe on this site. (I didn't have crystallized ginger so I increased ground ginger to 1 1/4 tsp)
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Pork Tenderloin Diane

Reviewed: Nov. 25, 2013
Made this tonight and we enjoyed this very much! What I loved the most was how quick and easy it was to make. I'm always in search of recipes like that and this one fits the bill. You definitely should at least double the sauce.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Nov. 16, 2013
Wow! This was amazing! Only change I made was using chicken broth instead of wine. The gravy was absolutely delicious over cornbread dressing. We had a pre-Thanksgiving feast tonight!
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Beef Stroganoff III

Reviewed: Oct. 15, 2013
This was really good! Never made beef stroganoff before but I'm glad I did! Seems to go great with the nice fall weather we're having. Added 1/3 cup cream cheese and a 1tbsp of worchestire sauce like others suggested.
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Easy Apple Coffee Cake

Reviewed: Jul. 31, 2013
Loved this! Made a lemon glaze to put on top and it added another layer of flavor. Very moist and yummy, and easy to make!
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Shrimp Fettuccine Alfredo

Reviewed: Jul. 31, 2013
This was pretty good and very quick and easy! It didn't heat up too well though.
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Ceil's Cucumber Slices

Reviewed: Jul. 31, 2013
This was ok, if you like cucumbers this way. Maybe should cut down on the celery seed, it was too strong.
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Chuck's Favorite Mac and Cheese

Reviewed: Jul. 31, 2013
First time I made this it turned out a little dry (but still good). Second time around I added milk and more cheese and it turned out amazing! Also cut down on the amount of breadcrumbs.
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Fish Fillets Italiano

Reviewed: Jul. 31, 2013
This was pretty good for a healthy dish! Subbed the wine for chicken broth since that's what I had on hand. Added some Italian seasoning like other suggested and a dash of hot pepper flecks for a slight kick. Will make again.
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3 users found this review helpful

Italian Vegetable Soup

Reviewed: Apr. 2, 2013
Wow - this soup is sooo good! I've never been much of a soup person, but this recipe has got me wanting to make them more often. It's very filling and I feel good about eating it because it's so healthy. I did make some slight modifications. I used 3 cloves of garlic instead of 2; Replaced beef bouillion and water with 4 cups of prepared beef broth; drained the corn and beans; and omitted the pasta. I followed the rest according to instructions. I served the soup over brown rice which was super tasty! I didn't want to include the pasta because I'm planning on eating this throughout the week and didn't want the pasta to get mushy.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 24, 2013
Very good! I didn't have beer so I used a can of chicken broth. Also made Bill Echols taco seasoning like suggested. Served over brown rice, with some shredded mexican cheese and a dollop of sour cream. It was very very yummy! Will definitely make again.
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Italian Pasta Salad I

Reviewed: Aug. 28, 2012
This is a good pasta salad. I've added other veggies like celery, tomatoes, and black olives and it's always good!
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Tex-Mex Beef and Rice Casserole

Reviewed: Aug. 18, 2012
I love the versatility of this recipe! This was very good! My husband had 3 helpings of dinner! I didn't find the fire roasted tomatoes so I used zesty jalepeno diced tomatoes and couldn't find the Santa Fe cooking creme, so I used the Philadelphia tomato and basil cooking creme instead. Drained the corn slightly, otherwise it would have been too soupy. To give the mexican kick, I followed anothers advice and added about 1/2 tsp of chili powder and a dash of cumin. Used crushed fritos rather than tortilla chips. Oh - and I used the whole bag of shredded cheese! This is a wonderful dish that makes a lot of food and is great for a quick meal. The cilantro was a nice touch as well!
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Thai-Style Peanut Sauce with Honey

Reviewed: Jul. 1, 2012
Amazing! I made this sauce for some thai chicken lettuce wraps and it was soooooo goooood!
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Gourmet Mushroom Risotto

Reviewed: Apr. 3, 2012
ABSOLUTELY AMAAAAZING!!!!! We LOVED it!
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1 user found this review helpful

Displaying results 1-20 (of 87) reviews
 
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