saugie Recipe Reviews (Pg. 1) - (10013728)

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Simple Strawberry Sauce

Reviewed: Sep. 28, 2014
I made this last Christmas (a few times, actually) for strawberry shortcake. It's sooooooo good, and so fresh! I might try it with a teaspoon of corn syrup next time to use as a strawberry topping!
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Crab Salad Sandwich

Reviewed: Jun. 24, 2014
I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood, so I used the Geisha brand crab meat with leg meat (6 oz can). I normally don't eat a lot of mayonnaise so I only used a tablespoon, which was perfect for me. I also only had Sara Lee's 45 calorie whole wheat bread on hand so I used that. To put it all together, I salted and put cheese in between the crab layer on a plate by itself and microwaved it before placing them onto the toasted bread. It was more delicious than I thought. Thanks for the recipe!
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Amazingly Good Eggnog

Reviewed: Sep. 18, 2012
I've started making this a few years ago for Christmas at my in-laws, and every year since then the eggnog has been a big hit! My husband and I usually never drink eggnog (he's occasionally had the store bought version), but he says he will never drink store bought again. I follow the directions, and it turns out great every time. It has become a yearly tradition. Thanks for such an "amazingly" delicious recipe! :)
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Peanut Sauce I

Reviewed: Nov. 20, 2011
I've been looking for an easy but flavorful peanut sauce recipe since I've had a peanut dish at a restaurant. I substituted the tamari and molasses for soy sauce and brown sugar (as other people have used) since I didn't have it on hand, but it turned out PERFECT! My husband was one happy boy. It's a touch spicy for me so next time I won't be adding pepper in my batch. Overall, thanks so much for the recipe!
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Pumpkin Bread

Reviewed: Dec. 4, 2009
Perfect recipe! and delicious! everyone came back for fourths and fifths.
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