Rebecca D Recipe Reviews (Pg. 1) - Allrecipes.com (10013713)

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Rebecca D

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Mom's Stovetop Pork Ribs

Reviewed: Jan. 16, 2007
Awesome, awesome!!! Like a previous poster, I was skeptical of this recipe, but it had so many great reviews that I had to try. The meat was so tender and flavorful...this is a real keeper. The only thing I'll do differently next time is cut down just a little bit on the soy sauce and lime juice (my lime was EXTRA juicy!)...but just by a smidgeon...not even enough to consider giving this recipe any less that FIVE stars! Thanks so much!
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Black Bean Tortilla Casserole

Reviewed: Jan. 15, 2007
Made this tonight for vegetarian son and tried some myself. Excellent, easy and nutritious! I'm very pleased to find something so wonderful and hardy to fix for my son. Thanks for the recipe...this is a keeper!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 15, 2007
FANTASTIC!! So easy and so delicious. My husband loved it top. We both give this recipe a FIVE STAR rating. Definite keeper!
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Easy Bake Fish

Reviewed: Jan. 14, 2007
Super easy and very good tasting. I would reduce the baking time a bit...I should have taken mine out about 5-8 minutes sooner. But was delicious, especially with a little extra fresh lemon on the side.
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Danish Meatballs with Dill Sauce

Reviewed: Jan. 13, 2007
Loved the dill sauce! Would be FANTASTIC on salmon. I overcooked the meatballs (totally my fault) so I don't think it was as good as it could have been otherwise. Fantastic sauce though - really fantastic!
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Gourmet Mushroom Risotto

Reviewed: Jan. 10, 2007
Used this recipe for dinner last night and it was smash! I used vegetable broth (to appease my vegetarian son) and also added asparagus and sun drid tomatoes to make it more of a main dish. It was wonderful, and for my first risotto ever, went off without a hitch! I'm so relieved...will definitely make it again, and again, and again.
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Spicy Sausage and Rice Casserole

Reviewed: Jan. 10, 2007
Really great recipe. I added a bit less cayenne and it had just the right amount of spice. I used andoulle sausage. My husband and I both thought it was great (and easy)...will definitely be keeping this one!
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