Elizabeth Profile - Allrecipes.com (10013636)

cook's profile


Home Town:
Living In: Lords Valley, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 4 reviews
Cream of Broccoli Soup I
I found the broccoli soup to be a bit thin. It tasted good but I wouldn't go so far to say delicious. My children seemed to like it however we are accustom to the traditional cream of broccoli soup that is nice and thick. As per other reviewers,I also used chicken broth in place of the water and used half and half instead of milk. I also used extra broccoli and at the end I added shredded chedder to the pot. A nice twist was that I poured the soup into individual bread bowls which the kids loved.

1 user found this review helpful
Reviewed On: Apr. 10, 2007
Shepherd's Pie II
I enjoyed this dish very much. There were some slight changes I made to suit our family. I used ground turkey instead, as we do not eat much red meat. I sauteed garlic with the onion in a little bit of olive oil with the paprika. For my herbs I used the ginger, chili powder, some sea salt and marjoram. I also added a can of diced tomatoes to the mixture. I then sauteed a frogen variety pkg of corn, green beans, peas and carrots. Added beef broth and flour. When I added the mashed potatoes, I put some French's french fried onions on top. Came out great! Thank you.

7 users found this review helpful
Reviewed On: Jan. 23, 2007
Italian Wedding Soup I
This recipe was so unbelievably easy! I made it right before I had to get my children from school. Some slight variations were made. I used ground turkey instead of beef. We do not eat much red meat in our family. I also added alittle extra onion powder and herbs. Fantastic! Thanks so much.

1 user found this review helpful
Reviewed On: Jan. 10, 2007

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