azdiamond Recipe Reviews (Pg. 2) - Allrecipes.com (10013579)

Mmm-Mmm Better Brownies

Reviewed: Jun. 6, 2011

This recipe was very good:) At first I thought there wasn't enough batter for 9" pan. However, The brownies rise somewhat. Next time I will use a 8" baking pan as I prefer my brownies thicker. Also, I used Hershey's brand of coca powder and added about 1/2 cup of peanut butter baking chips to the mixture! The taste was wonderful.

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3 users found this review helpful

Chocolate Scotcheroos

Reviewed: Apr. 24, 2011

We have made these for over 35 years. One of my family favorites. Sometimes I use milk chocolate chips instead of semi-sweet! Make a great gift for the chocolate lover! NOTE: IF YOU COOL THEM TOO LONG BEFORE CUTTING...JUST LET THEM SIT ON COUNTER A BIT TO SOFTEN BEFORE TRYING TO CUT.

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3 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Mar. 12, 2011

Yorkshire Puddings are wonderful. My grandma was and mother is from England. They always make it up at least 2 hour before putting into oven (to allow mixture to become room temp.) and cover the bowl with a clean tea towel, then set aside. I always add a good pinch of salt. Also, right before pouring into muffin pan whip/beat the mixture again using a slotted large spoon or whisk (whipping bubbles in mixture). This should make them rise better. Thanks for sharing!

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13 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 28, 2010

It is a big hit with my family. 5 stars all the way. I use Baby Ray's Barbeque Sauce and cook it in my pressure cooker in stead of crock pot. It turns out perfect!!! Thanks for sharing....

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2 users found this review helpful

Classic Cranberry Nut Bread

Reviewed: Dec. 22, 2010

This recipe is very simalar to my zucchini bread recipe. Made as per recipe with fresh chopped cranberries and pecans. Added all of one orange zest (which was a little more than recipe). Squeezed orange into the proper 3/4 cup size and top off with orange juice to have the proper measurement instead of using another orange. Greased with butter and floured loaf pan instead of spraying Pam. This made bread to come out very easy. Family all loved it. Thanks for sharing!

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8 users found this review helpful

Pineapple Bread Pudding

Reviewed: Jun. 14, 2010

VERY GOOD, Just a little too sweet so next time will bring sugar down to 3/4 cup and will try using half brown sugar and white sugar. Didn't add the raisins/currants. Used 1 cup of melted butter instead of 3/4; Used 20 ounce can of tibits instead of crushed pineapple; added the cinnamon in the egg batter instead of on top; and cooked uncovered. Next time will try adding a little cream cheese to it! Will be making this again very soon! Thanks for sharing.

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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 8, 2010

My husband and I can not eat raw onions anymore so I MADE MY salad DIFFERENT: Used 6 med. to smallest red potatoes, NO ONIONS INSTEAD 1/4 teaspoon of onion powder, NO BACON INSTEAD cooked 4 slices of Turkey Bacon crisp and crumble it, Used 2 stalks of the Celery chopped, 3 EGGS instead of 6 chopped. Not sure how much mayonnaise as I just added slowly mixing carefully until it was to my liking. Also, along with salt and pepper, I also added 1/4 cup of sweet relish.

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1 user found this review helpful

Berry Crumb Bars

Reviewed: Apr. 29, 2010

Good but needed to change a few things: Omitted Cinnamon added 2 teaspoon vanilla; Omitted shortening added butter; Omitted 1 cup white sugar and changed it to 1 cup brown sugar (Keep 1/2 cup of white sugar that will go over berries but needed to increased it slightly if your berries are not real sweet ); and increased salt to 1/2 teaspoon. Cooking time was fine. Can use strawberries or blueberries instead of raspberries too. Thanks for sharing:)

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7 users found this review helpful

Classic Macaroni Salad

Reviewed: Apr. 14, 2010

To be fair I made this as per recipe before making changes.... It WAS Way too sweet... Need to cut back sugar and vinegar to 2 Tablespoons for each. Need to add more mayonnaise, add hard boiled eggs chopped and I would also decrease the mustard to 1 Tablespoon. For better flavor Use 3 Green Onions finely chopped OR red onion instead of yellow onion!

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3 users found this review helpful

Garlic Red Potatoes

Reviewed: Mar. 22, 2010

VERY GOOD.... ADDED a good 1/4 teaspoon black pepper, changed garlic to 1/2 teaspoon of powder garlic, and used 1 Tablespoon of lemon juice instead of whole lemon. Cooked at 400 degrees for 45mins covered and 15-20 mins uncovered. Live at 5300 feet, so it takes longer to cook. Thanks for sharing:)

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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Mar. 22, 2010

Oh My Goodness... Love Love this recipe. 5 stars all the way!!! First batch hubby eat mostly all. So had to make it up again! 1st batch- used half milk chocolate and semi-sweet chips together.... 2nd batch halved the recipe and used just milk chocolate chips... Thanks for sharing...

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2 users found this review helpful

Baked Lemon Chicken

Reviewed: Mar. 20, 2010

MADE AS PER RECIPE EXCEPT USED BONELESS TENDERS IN STEAD OF BREAST, TO AVOID STICKING.... LIGHTLY SPRAYED BUTTER PAM SPRAY ON FOILED COOKIE SHEET INSTEAD OF 9 X 13. PICKY HUBBY LOVED IT! THANKS FOR SHARING....

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3 users found this review helpful

Herbed Potato Soup

Reviewed: Mar. 2, 2010

VERY GOOD... FAMILY LOVED IT. FOLLOWED AS PER RECIPE EXCEPT THE FOLLOWING: INSTEAD OF ROSEMARY AND THYME USED 3/4 TEASPOON ITALIAN SEASONING; ALSO ADDED CHICKEN BULLION (1 PER EACH CUP OF WATER), 1/2 CUP THE FOLLOWING OF EACH: CELERY, RED AND GREEN BELL PEPPER ALL CHOPPED; WHICH I SAUTE ALL WITH 1/2 CUP OF CHOPPED ONION IN THE BUTTER. ALSO, ADDED PINCH OF CAYENNE PEPPER. JUST BEFORE SERVING TOPPED WITH COUTONS AND A PINCH OF GRATED CHEESE... YUMMY:)

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2 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Mar. 1, 2010

IT WAS A GREAT CHANGE TO OUR HAMBURGERS. THE ONLY CHANGES I MADE WAS DECREASE SALT TO 1 teaspoon AND INCREASED THE BROWN SUGAR TO 1 3/4 teaspoons. I USED 1 3/4 teaspoons of this seasoning, WHICH I MIXED INTO 1 POUND OF GROUND BEEF; THEN MADE INTO 4 HAMBURGERS. COOKED IN MY GEORGE FOREMAN GRILL. I WILL BE MAKING IT UP AGAIN! THANKS FOR SHARING:)

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9 users found this review helpful

Blueberry Cream Muffins

Reviewed: Feb. 19, 2010

A+++ FOLLOWED THE RECIPE EXCEPT.... MADE ONLY UP HALF OF THE RECIPE. INSTEAD OF 12 MUFFINS; IT MADE UP 16 MUFFINS! HATS OFF FOR THIS ONE. MY FAMILY ALL LOVE THIS ONE. I WILL KEEP THIS ONE IN MY RECIPE BOX. THANKS FOR SHARING.

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Perfect Lemon Squares

Reviewed: Feb. 4, 2010

Great Recipe 5 stars! Will be making this one again! I used pecans instead of almonds. I lightly sprinkled powder sugar while still warm on the top. Make sure they are cool before cutting as per the recipe. Also, left out the coconut flakes! Not a big fan of coconut. Thank you for sharing:)

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16 users found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 3, 2010

.·:*¨¨*:·.All.·:*¨¨*:·.Stars.·:*¨¨*:·Recipe·:*¨¨*:·. The cut of meat we used was "The small end cut of rib eye roast" (Which was so tender and yummy!) ...Thanks so much for sharing... It was a great hit at our family's New Years Dinner!

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Pork Chops to Live For

Reviewed: Jun. 1, 2009

We love it but made a few changes. 1st used 3 large boneless Chicken Breasts instead of Pork Chops. Made up like recipe but made these changes: added a little pepper in the flour mixture, Chopped Celery along with the chopped onion, In a mixing bowl mixed the milk, Soup and added 2 teaspoon of dry onion soup/dip then pour over chicken/onions/celery. Cooked in the crockpot on high for 2 hours then turned down on low until it was done. Served with potatoes.

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