azdiamond Recipe Reviews (Pg. 1) - Allrecipes.com (10013579)

cook's profile

azdiamond

Reviews

Menus

 
View All Reviews Learn more

Lemon Bread

Reviewed: May 25, 2012
Loved this Recipe! Hubby approved and eat most of it! Added extra of lemon juice to bread part of recipe. Glaze ran off somewhat, so next time will poke a few shallow holes in top of bread to catch all the wonderful glaze or will add extra powdered sugar to thicken it. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Maple Corn Bread

Reviewed: Apr. 27, 2012
We like it a tad sweeter so added: 1/4 c (one fourth of a cup) Dark Brown Sugar. Family loves this recipe. Thanks for sharing:)
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Corn Bread

Reviewed: Apr. 27, 2012
Very similar to one I have made for years except I use Brown sugar instead of white sugar. You can also turn these into muffins! Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Apr. 16, 2012
Just made up and it was a good base but too saltly. Omit the salt! Processed cheese has enough salt in it! Thanks for sharing....
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Apr. 16, 2012
Made as per recipe except..... I used a canned pie filling.... For the fruit part of this recipe. It turned out very good tasting. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Dark Chocolate Brownies

Reviewed: Apr. 7, 2012
These are good. Next time will try milk chocolate morsels. They are too sweet for my taste. I think will reduce the sugar a little down to 3/4 cup. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Mar. 30, 2012
Very good. Hubby loved it. Made as per recipe. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Making Crispy Onion Rings

Reviewed: Mar. 30, 2012
Fantastic, Incredible, Delicious and Crispy... Best Ever... Love these!!! I used olive oil as per Chef John's video. Thanks for sharing this wonderful recipe!!!!
Was this review helpful? [ YES ]
11 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 24, 2012
I love the flavor. Made as per recipe. However half way eating it got a little too rich.... Thinking it might be a tab too much cream cheese. Next time I will double it and use only 12 ounce cream cheese and reduce the milk and add sour cream. Will update after I try that combination.... Thanks so much for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Mar. 20, 2012
Family loved these. Thanks for sharing....
Was this review helpful? [ YES ]
1 user found this review helpful

Irish Soda Bread I

Reviewed: Mar. 19, 2012
Loved it! Family Loved it! Never had soda bread before. It reminded me of a sweet raisin bread. Great warmed with butter. I cut the recipe in half which made only 1 loaf. Used 1 cup sour cream, only one egg and added 1/2 cup of milk. And made my 1/2 cup sugar heaping. Doubled the raisins. The rest of ingredients just in half. Thanks for sharing!
Was this review helpful? [ YES ]
7 users found this review helpful

Easy Lasagna I

Reviewed: Mar. 2, 2012
I been making this for years...except I don't use ricotta cheese sub it with the cottage cheese (To save money) and omit the mushrooms since most family members hate them. Also, I add a little more sauce about 1 1/2 cans of the four cheese flavored spaghetti sauce and add a little more on the cheeses. I also add extra seasoning to the sauce, And Before mixing the sauce with the cooked meat I pour a little of the on the bottom of my cooking dish....before adding my first layer of uncooked noodles.
Was this review helpful? [ YES ]
3 users found this review helpful

Tater Tot Casserole I

Reviewed: Feb. 22, 2012
A hit for my family. Only gave it 4 stars because it is a little to milky. Needed some salt and pepper to taste too. I used turkey sausage the first time and made as per recipe. The second time I decreased Milk to 1/2 cup. The third time I made in 13 x 9 and used 6 eggs and 1 cup milk which came out perfect. Sometimes I add chopped onion and bell pepper instead of sausage so I can serve the sausage or bacon on the side. Our family like to top it with salsa before eating it. Thanks for sharing.
Was this review helpful? [ YES ]
6 users found this review helpful

Mom's Country Gravy

Reviewed: Feb. 5, 2012
Good start for a Basic recipe. I did make it up as per recipe for the first time. Like other reviews it taste better with melted butter instead oil. It is a little too thick for my taste, I use 1/2 cup instead of 3/4 cup of flour to the 4 cups of milk. I also add pinch more pepper and salt. To make it easier... when adding the milk use a whisk instead of just stiring in the milk. Thanks for sharing...
Was this review helpful? [ YES ]
3 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 17, 2011
I have made fudge so many times over the years. I needed to use up 7 oz marshmellow jar I had on hand so I google this one. This recipe is very similar to my recipe except I use reg. marshmellows ect. I think the combine 3 cups of chips is too much. (2 cups) 1 cup milk Chocolate and 1 cup semi-sweet chips is a better tasting. Also, I use a good pinch of salt 1/8 teaspoon instead of 1/4 teaspoon! Thanks for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Spiced Applesauce Bread

Reviewed: Nov. 7, 2011
Very moist! Made without nuts and the milk. Sub the allspice with 1/4 teaspoon of ground cloves! 5300 ft. so had to cooked for 1hr and 10 mins. I covered with foil after 1 hr to stop burning on top. Came out very moist and yummy!!! Thanks for sharing
Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy French Toast

Reviewed: Aug. 7, 2011
It was Good. Not sure if I like so much flour in it. Next time I will try only 2 Tablespoons of flour. Also, Found it easier to add all ingredients to food Processor/Blender to take out all the little lumps of flour. It made it all smooth and perfect for dipping the bread in. Thanks for sharing. UPDATE: Cut flour to 2 Tablespoons, Alot better.
Was this review helpful? [ YES ]
3 users found this review helpful

Grill Master Chicken Wings

Reviewed: Aug. 2, 2011
Just love this recipe. Use it on boneless tenderloin chicken. Thanks for sharing:)
Was this review helpful? [ YES ]
4 users found this review helpful

Ann's Dirty Rice

Reviewed: Aug. 2, 2011
This recipe is one my husband's favorite meals. Thanks for sharing it:)
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jun. 12, 2011
Hubby loved it. Instead of the thyme and basil I used 1 tablespoon of Italian Seasoning! Next time will try adding a good pinch of garlic powder. Thanks for sharing...
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States