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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Celery and Stilton Soup

Reviewed: Dec. 6, 2008
I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Asparagus Supreme

Reviewed: Jan. 10, 2007
I really liked this one but my husband didn't care for it at all. I found it to be good comfort food and liked the creamy sauce. The only thing is the asparagus took a while to cook and ended up being very limp; I think I'll use fresh asparagus if I make it again.
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4 users found this review helpful

 
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