Montgomery Bakers Profile - Allrecipes.com (10013472)

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Montgomery Bakers


Montgomery Bakers
 
Home Town: Cleveland, Ohio, USA
Living In: Monticello, Minnesota, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Kids, Gourmet
Hobbies: Gardening, Boating, Biking, Fishing, Photography
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About this Cook
My favorite things to cook
Bakery and pastries.
My favorite family cooking traditions
Grandma's recipies
My cooking triumphs
Finding Penzeys Spices, adding flavor to the everyday foods. Adding "a little of this and a little of that" to basic recipies make for some wonderful eating experiences.
Recipe Reviews 9 reviews
The Best Meatballs
good stuff.... depending on the quality of meat, you may not need as much water.... buy better meat and use the water as indicated.

3 users found this review helpful
Reviewed On: Sep. 13, 2011
Coconut Shrimp I
I coated the coconut in 1/4 cup flour as well, super duper! I used the leftover batter for onion rings, just add salt when they are out.

10 users found this review helpful
Reviewed On: Aug. 13, 2011
Tasty Buns
I made brat buns with this recipe. Followed the recipe as mentioned, tastes like bisquik the first day, but are awesome brat buns the second day. For a greased pan, I used non-stick spray and flour. Note: the way I made them, they turned out a bit heavy, but that's perfect for brat buns. A bit too heavy for burger/chicken sandwiches.

1 user found this review helpful
Reviewed On: Feb. 9, 2008
 
Published Recipes
 
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