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French Onion Soup With Browned Garlic

Reviewed: Jan. 10, 2007
I made this the other night. I changed the recipe for two people on the website. Half way through making it I discovered that the amount of soup would barely fill one sm-medium size soup bowl. I had to end up adding tons more vegetable broth. I love onions but it was onion overload. I do highly recommend what MK618 suggested about adding mozzarella and parm cheese! That was the only thing that made it possible for me to eat. If I were to make this recipe again I would strain the majority of the onions out before putting into soup bowls. I think I would really enjoy it then!
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