I read the reviews from many people - and I decided to follow some advice from them, such as decreasing the temperature, decreasing the amount of sugar, and adding vanilla. The finished product resulted in something I had not expected: the bread wasn't even bread-like; it had more of a cake texture to it, plus despite the change in temperature, and baking it for less time, it still turned out very dark, and very crusty on the edges. As well,when I attempted to remove the loaves from the pan, the bottoms stuck, though I had greased the pans generously. It was very sweet - definitely more of a dessert bread. On the whole, I have used other banana bread recipes that produced better results. I will not be using this recipe again....
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I read the reviews from many people - and I decided to follow some advice from them, such as...