Cheese Fondue photo by MrsTrips - - 42596

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Cheese Fondue

Cheese Fondue

This is a great base recipe for fondue. I did add some Colman's ground mustard and 7 ounces of Velveeta in place of 3.5 oz's of each of the other two cheeses because the the first time I made it the recipe was a bit strong and a bit too oily for our taste. I also rubbed the fondue pot with a clove of garlic before placing the ingredients in the pot.

Date Posted: Aug. 29, 2007


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Cooking Level: Expert

Home Town: Vandalia, Ohio, USA
Living In: San Jose, California, USA

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