This was absolutely delicious! I added a clove of garlic, pressed, at the end of carmelizing the onions, used chicken base instead of granules, and added sauteed chicken breast and asparagus. I used Romano instead of Parmesan, freshly grated, and added it a little at a time. At the end of stirring it in, it seemed to be a little stringy, so I stirred in a tablespoon or so of the liquid that had collected in the pan when I sauteed the chicken and asparagus pieces, and that loosened it up nicely. All in all, I will DEFINITELY be making this one again!
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This was absolutely delicious! I added a clove of garlic, pressed, at the end of carmelizing...