Would give this more than 5 stars if I could! I had to make a couple of modifications because of time and ingredients. My chops were still frozen and I was running late, so I skipped browning them first - just put them straight into the crockpot and seasoned with the salt, pepper and garlic powder. I used 2 cups chicken broth instead of bouillon and water. Didn't have 7-8 hours to allow them to cook so I cooked them on high for about 5 hours. Instead of turning on the oven, I removed the chops to a plate, poured the liquid into a sauce pan and then put the chops back into the crock pot to stay warm. I allowed the sauce to cook on top of the stove for about 15 minutes and it thickened nicely. The pork chops were fork tender and the onions added great flavor. I served the chops on brown rice and poured the sauce over the top. Absolutely delicious and I will definitely be making them again - this recipe is perfect as written and doesn't need any ingredient changes. I don't understand why people drastically modify recipe ingredients and then rate it - just submit your own recipe.
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Would give this more than 5 stars if I could! I had to make a couple of modifications because...