If you can make outside on grill side burner do it. The boiling red pepper is like mace for 10 mins. That being said, the legs are not to spicy when finished. If I remade I would change cooking times. Maybe 15 min boiling and 30 min indirect heat grilling to get a crispier skin.
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If you can make outside on grill side burner do it. The boiling red pepper is like mace for 10...