Maggie Profile - Allrecipes.com (10013019)

cook's profile

Maggie


Maggie
 
Home Town: Keizer, Oregon, USA
Living In: Salem, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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Healthy Pizza
Maggie
About this Cook
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Recipe Reviews 3 reviews
Lentil Tomato Soup
Super good! We served it in our fanciest dishes with sourdough bread. It was so nice. I traded rosemary, thyme, and paprika for the nutmeg/cloves. It made it more savory rather than holiday tasting.

3 users found this review helpful
Reviewed On: Aug. 15, 2011
Egg Foo Yung II
Excellent recipe! Fast, easy, and tastes just like at the restaurant! A dash of ginger would make this perfect.

0 users found this review helpful
Reviewed On: Aug. 26, 2008
Restaurant Style Egg Drop Soup
I loved this recipe!!!! It really does taste like the soup from the restaurant. I added frozen peas and carrots, and my sister suggested adding water chestnuts. This is one of the best recipes I have ever used! It really is a must try. I plan to use it next time I have a dinner party.

2 users found this review helpful
Reviewed On: Mar. 27, 2007
 
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