Gross, I know, but perfect for Halloween! Roll the dough into small logs, put a lollipop stick in one end, pinch the dough in two places for the knuckles, and use a fork to make the wrinkles. Most use slivered almonds for the fingernail, but I made them out of fondant due to so many nut allergies. Finish then off with red-tinted Karo syrup and you've got a super creepy Halloween treat!
Date Posted: Oct. 27, 2011
Photography Notes: Taken with an iPhone and then edited with the Instagram app.
Cooking Level: Intermediate