Stephanie Collins Recipe Reviews (Pg. 1) - Allrecipes.com (10012975)

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Stephanie Collins

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Grandpa Hubbard's Oatmeal

Reviewed: Oct. 12, 2010
Kids love it!
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11 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Oct. 12, 2010
Yummy!
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0 users found this review helpful

Cottage Cheese Loaf

Reviewed: Oct. 12, 2010
This was a hit! I swapped out all-purpose flour for whole wheat, added a 3rd teaspoon of baking powder (due to the flour change), omitted the salt, and in place of the candied mixed fruit peel I just used a teaspoon each of dried orange and lemon peel, plus a teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a 1/2 cup of raisins. Great stuff! Thanks so much!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Oct. 12, 2010
This was a home run recipe. I made a few adjustments - first I mixed the dry ingredients: 1 cup "chopped" old fashioned oats; 1 3/4 cups whole wheat pastry flour; 1/4 cup ground flaxseed; 2 Tbsp. milk powder; 2 1/4 tsp. baking powder; 3/4 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt. Then in a separate bowl I mixed the wet ingredients: 1 egg; 1 cup half & half; 1 cup skim milk; 2 Tbsp. applesauce; 1 Tbsp. honey; 1 tsp. vanilla; 2 bananas. I just added the bananas to the other wet ingredients in chunks, then with a hand mixer I mixed the wet ingredients until the banana was completely infused. In doing so the rest of the wet ingredients were whipped until light and foamy. Then I simply folded the wet into the dry ingredients and cooked. They were DELICIOUS! It was like slices of a light, airy, slightly nutty banana bread, which tasted great all on their own, but with a little maple syrup they were simply devine!! Thanks so much!
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Old Fashioned Mac'n Cheese

Reviewed: Oct. 10, 2010
I've made this twice now, and both times it was a crowd hit - first thing gone from the table, and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese, the second time I shredded - both came out equally delicious. I also added some parm cheese to the panko topping - it browned nicely in the oven and gave it that little bit of extra flavor. I used a mix of 1/2 & 1/2 and whole milk in place of soy milk the 1st time, all skim milk the second time, and again, both were delicious (obviously the first was more rich). If you're trying to save a few calories, I forgot the melted butter the 2nd time and nobody noticed. Thanks so much for a wonderful mac & cheese recipe!
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20 users found this review helpful

Bran Flax Muffins

Reviewed: Jul. 4, 2010
These were great. The kids were in the mood for chocolate chips, so I made a few changes. Here was my mix: 1 1/2 c whole wheat flour, 3/4 c ground flax seeds, 3/4 c oat bran, 3/4 c brown sugar, 2 tsp baking soda, 2 tsp baking powder, 3/4 c milk, 2 eggs, 1/2 c unsweetened applesause, 1 c chocolate chips (I split the cup 3 ways with organic semi-sweet, dark chocolate, and carob chips). Thanks so much!
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Cottage Cheese Loaf

Reviewed: Jun. 18, 2010
This was a hit! I swapped out all-purpose flour for whole wheat, added a 3rd teaspoon of baking powder (due to the flour change), omitted the salt, and in place of the candied mixed fruit peel I just used a teaspoon each of dried orange and lemon peel, plus a teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a 1/2 cup of raisins. Great stuff! Thanks so much!
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5 users found this review helpful

French Breakfast Puffs

Reviewed: May 16, 2010
This was great! My son has been begging me to buy him a donut for days. With this recipe I was able to offer him something a little healthier that completely satisfied his craving. Here were my alterations: I used Earth Balance Natural Shortening, 1/4 cup sugar in the dough, 1/2 cup for rolling, I used whole wheat flour, then increased the baking powder to 2 1/4 tsp. (due to the flour change), I reduced the salt to 1/4 tsp, increased the cinnamon to 2 tsp, and used Earth Balance Buttery Sticks instead of butter to dip them in. I baked them in a mini muffin pan, so the recipe made 24 "mock donut holes", each about 115 calories. Thanks so much!
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Mini Meatloaves

Reviewed: May 4, 2010
This was great! Thanks so much! I added some sauteed onions and Worcestshire sauce and only 1/2 the salt (as others mentioned doing); I used Old Fashioned Oats instead of the quick cooking; I replaced the Ketchup with Chili Sauce to help counter the sweet of the brown sugar, and I used Dijon mustard. The family was very pleased and asked for it to go into our regular meal rotation!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Apr. 18, 2010
This was a home run recipe. I made a few adjustments - first I mixed the dry ingredients: 1 cup "chopped" old fashioned oats; 1 3/4 cups whole wheat pastry flour; 1/4 cup ground flaxseed; 2 Tbsp. milk powder; 2 1/4 tsp. baking powder; 3/4 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt. Then in a separate bowl I mixed the wet ingredients: 1 egg; 1 cup half & half; 1 cup skim milk; 2 Tbsp. applesauce; 1 Tbsp. honey; 1 tsp. vanilla; 2 bananas. I just added the bananas to the other wet ingredients in chunks, then with a hand mixer I mixed the wet ingredients until the banana was completely infused. In doing so the rest of the wet ingredients were whipped until light and foamy. Then I simply folded the wet into the dry ingredients and cooked. They were DELICIOUS! It was like slices of a light, airy, slightly nutty banana bread, which tasted great all on their own, but with a little maple syrup they were simply devine!! Thanks so much!
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4 users found this review helpful

 
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