ENSeeber Recipe Reviews (Pg. 2) - Allrecipes.com (10012971)

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Grandma's Quail

Reviewed: Apr. 25, 2008
One hour seemed too long to cook. The sour cream did not "melt" as the directions implied it would. Taste was okay. Will not make again.
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16 users found this review helpful

All American Apple Pie

Reviewed: Apr. 4, 2008
Great flavor and texture.
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2 users found this review helpful

Seafood Paella

Reviewed: Apr. 4, 2008
Very colorful, great flavor. Had trouble cooking rice thoroughly.
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0 users found this review helpful

Chicken Artichoke Calzones

Reviewed: Apr. 4, 2008
Great the next day, also. Extra stuffing can be eaten over pasta with an alfredo, pesto, or tomato sauce.
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0 users found this review helpful

Tangy Baked Wings

Reviewed: Mar. 22, 2008
Grammy's Recipe
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0 users found this review helpful

Smothered Potatoes

Reviewed: Mar. 22, 2008
May need something extra... Tried with Parmesan cheese on top, cheddar may be better.
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2 users found this review helpful

Pumpkin Waffles with Maple-Apple Topping

Reviewed: Dec. 31, 2007
New Christmas tradition!
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0 users found this review helpful

Mushrooms and Spinach Italian Style

Reviewed: Nov. 1, 2007
Was pretty tasty over pasta.
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8 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Oct. 24, 2007
Used this on porkchops, and it was great! Changing the recipe yeild from 6 servings to 2 makes the perfect amount of sauce for four porkchops. Still cook in the oven, but be sure to have your meat thermometer nearby -- they won't take long.
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2 users found this review helpful

Yogurt Spinach Dip

Reviewed: Oct. 19, 2007
Good flavor, but DO NOT make this in a food processor. It becomes too watery. I'm not sure how I'll thicken this up... EDIT - added a small container of sour cream to thicken, and it definitely helped -- both with flavor and consistency. I hadn't realized before just how salty this was by the recipe. Much better now.
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8 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Sep. 24, 2007
WAY too spicy. Had to scrape off seasonings to even eat this. Might make it again, but with 1/4 the amount of red pepper.
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1 user found this review helpful

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Sep. 24, 2007
YUMM!!! Didn't have to change a thing.
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4 users found this review helpful

Caramelized Beef Skewers

Reviewed: Aug. 23, 2007
Tasty treat! The day I wanted to make these, I had them skewered and ready for the grill... and then a thunderstorm hit. Did them in the oven instead, and they were pretty good! 400 degrees until the internal temp reaches 130 (internal temp will rise 5-10 degrees as the meat rests).
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3 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Aug. 17, 2007
YUMM!!! Didn't have to change a thing; this was DELISH! Served with Mango-Salsa Salmon, and Lime-Cilantro Rice.
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4 users found this review helpful

Beef Florentine

Reviewed: Aug. 17, 2007
Pretty good. Too much food for two people, and is a little bland when made straight from the recipe, but with added seasonings it makes pretty tasty leftovers.
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0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 11, 2007
Used thighs instead of breasts, and cooked in 30 minutes. DELISH!!!
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Broiled Tilapia Parmesan

Reviewed: Jul. 2, 2007
Easy and delicious!
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Mini Meatloaves

Reviewed: Jul. 2, 2007
I make just one regular meatloaf using this recipe. Use a meat thermometer to make sure it's ready when you are. Internal temp should be 160 for ground beef. The sauce is delicious! I usually make a little extra for under the meatloaf in the pan.
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1 user found this review helpful

Chili III

Reviewed: Jan. 12, 2007
Delicious chili! I use black beans instead of red/kidney and add either a drained can or box of frozen corn. Yumm!!!
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21 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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