ENSeeber Recipe Reviews (Pg. 1) - Allrecipes.com (10012971)

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The Palm - Goat Cheese Mashed Potatoes

Reviewed: Feb. 12, 2014
LOVE this! Served the leftovers with some chili on the side, and it was drool-worthy. So good!
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0 users found this review helpful

Turkey Goulash

Reviewed: Jan. 19, 2011
Added basil, oregano, onion and green bell pepper - cooked the pasta in the sauce (adding another 2 cans of water) - turned out great!
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9 users found this review helpful

Overnight Raisin French Toast Recipe | Taste of Home Recipes

Reviewed: Dec. 27, 2010
Hubby Chris loved this - my son Harrison didn't so much (asked for cereal instead). Was fun to make ahead with Harrison, and easy to finish off on Christmas morning.
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0 users found this review helpful

Sonoma Chicken Salad

Reviewed: Nov. 4, 2010
Needs more sauce, but was good and refreshing.
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0 users found this review helpful

Shrimp Linguine Alfredo

Reviewed: Nov. 4, 2010
WOW - this makes awesome Alfredo sauce! I did make a few minor adjustments. 1) Remove shrimp when cooked through, then complete the sauce, adding shrimp back just before serving. 2) Used heavy whipped cream, as I had it on hand. 3) Added Parmesan to the sauce as it cooked (probably 1/2 cup). My hubby loved it too, and we have decided we're never buying Alfredo sauce again - this was easy and delicious!
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10 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 22, 2010
DELICIOUS! I followed reviewer Ginger's advice and went with a 4lb Pork Butt instead of ribs. Cooked with broth for 8 hours on low in the crock pot, removed and shredded, drained the broth and replaced the meat then dumped a bottle of barbecue sauce on top and continued cooking on low until dinner time (about 2 more hours). I didn't start the meat the night before as Ginger had suggested, but it still turned out awesome, tender and delicious!
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14 users found this review helpful

Autumn Pork Chops

Reviewed: Oct. 6, 2010
Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over his California blend veggies. There is a similar recipe listed from Campbell's Kitchen, that omits the apple juice/water and spicy brown mustard - I'm glad I went with this one instead.
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29 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 4, 2010
These were very tasty - I added Panko bread crumbs to the top before baking. YUM!
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0 users found this review helpful

Tequila Cream Sauce

Reviewed: Sep. 28, 2010
Great on shrimp, chicken, pork, potatoes... just about everything!
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0 users found this review helpful

Sweet Potatoes With Feta Cheese

Reviewed: Sep. 28, 2010
A great recipe - certainly a different way to serve and enjoy sweet potatoes.
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0 users found this review helpful

Sausage Balls

Reviewed: Sep. 28, 2010
We make this often, and have started substituting with Turkey Breakfast Sausage. Tastes GREAT!
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0 users found this review helpful

Uncle White's Bread Machine Rolls

Reviewed: Sep. 28, 2010
This is my Daddy's (and therefore my favorite) recipe :) Great fluffy rolls, perfect at Thanksgiving or any meal you want to have an extra special, homemade touch.
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1 user found this review helpful

Veggie No Boiling Lasagna

Reviewed: Sep. 28, 2010
Makes a LOT - freezing the leftovers for easy dinners in the next two months.
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4 users found this review helpful

Pistachio Cake III

Reviewed: Sep. 28, 2010
Used one of the customized versions in the reviews (with cake mix, pudding mix, eggs and sour cream only). Turned out very fluffy, almost like a sponge cake. Served it as a dinosaur cake (carved and decorated) for my son's birthday and got a lot of MMM's.
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0 users found this review helpful

Dijon Chicken

Reviewed: Sep. 28, 2010
The stuffing mix was a little strong flavored - maybe something a little more plain would be better.
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0 users found this review helpful

Marmite Mince

Reviewed: Jan. 20, 2010
I couldn't stand Vegemite alone on toast, but my husband loves it so I thought I'd see if there was another way to eat it that would suit both of our tastes. With this recipe, I'd eat the stuff regularly. My husband and I LOVED this - we served it with mashed potatoes and sweet peas, and mixed everything together a bit on our plates. Wish I'd have thought to make bread to go with it - a crunchy French bread would have been fantastic.
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5 users found this review helpful

Country-Style Ribs

Reviewed: Nov. 22, 2009
I LOVED these, though my husband wasn't too impressed with them. Made them with pot liquor greens and corn bread, then the next night I poured the remainder of the sauce over pasta - MMMM :9
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3 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Jul. 15, 2009
Wow - this was GOOD! I didn't have time to marinate the meat in the rub mixture, but even just five minutes of sitting worked out fine. We ate this with fried plantains and refried black beans, with rum and pineapple juice to drink :)
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 4, 2008
Holy Cow! This was fantastic! Added fresh green beans, and used chicken broth in place of water/granules. Will definitely be making this one again. Perfect on a cold winter day!
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0 users found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: May 25, 2008
Have made this as-is, and thought it was pretty tasty. This go-'round I split the recipe between two deep-dish pie shells (doubling only the egg-cheese-salt mixture), used sweet onions (vidalia), and added spinach. Great as a base-recipe, or word-for-word.
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36 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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