Chris Beth S Recipe Reviews (Pg. 1) - Allrecipes.com (10012971)

cook's profile

Chris Beth S

Reviews

Menus

 
View All Reviews Learn more

The Palm - Goat Cheese Mashed Potatoes

Reviewed: Feb. 12, 2014
LOVE this! Served the leftovers with some chili on the side, and it was drool-worthy. So good!
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Goulash

Reviewed: Jan. 19, 2011
Added basil, oregano, onion and green bell pepper - cooked the pasta in the sauce (adding another 2 cans of water) - turned out great!
Was this review helpful? [ YES ]
9 users found this review helpful

Overnight Raisin French Toast Recipe | Taste of Home Recipes

Reviewed: Dec. 27, 2010
Hubby Chris loved this - my son Harrison didn't so much (asked for cereal instead). Was fun to make ahead with Harrison, and easy to finish off on Christmas morning.
Was this review helpful? [ YES ]
0 users found this review helpful

Sonoma Chicken Salad

Reviewed: Nov. 4, 2010
Needs more sauce, but was good and refreshing.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp Linguine Alfredo

Reviewed: Nov. 4, 2010
WOW - this makes awesome Alfredo sauce! I did make a few minor adjustments. 1) Remove shrimp when cooked through, then complete the sauce, adding shrimp back just before serving. 2) Used heavy whipped cream, as I had it on hand. 3) Added Parmesan to the sauce as it cooked (probably 1/2 cup). My hubby loved it too, and we have decided we're never buying Alfredo sauce again - this was easy and delicious!
Was this review helpful? [ YES ]
10 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 22, 2010
DELICIOUS! I followed reviewer Ginger's advice and went with a 4lb Pork Butt instead of ribs. Cooked with broth for 8 hours on low in the crock pot, removed and shredded, drained the broth and replaced the meat then dumped a bottle of barbecue sauce on top and continued cooking on low until dinner time (about 2 more hours). I didn't start the meat the night before as Ginger had suggested, but it still turned out awesome, tender and delicious!
Was this review helpful? [ YES ]
14 users found this review helpful

Autumn Pork Chops

Reviewed: Oct. 6, 2010
Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over his California blend veggies. There is a similar recipe listed from Campbell's Kitchen, that omits the apple juice/water and spicy brown mustard - I'm glad I went with this one instead.
Was this review helpful? [ YES ]
29 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 4, 2010
These were very tasty - I added Panko bread crumbs to the top before baking. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States