Chris Beth S Profile - (10012971)

cook's profile

Chris Beth S

Chris Beth S
Home Town:
Living In: Dallas, Texas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Needlepoint, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
Recently married, expecting first child, and caring for two large dogs... all while working full-time at an online coffee shop. Life's all about balance!
My favorite things to cook
Comfort foods, like mashed potatoes and meatloaf, and deliciously fresh veggies.
My favorite family cooking traditions
Never really had one with my immediate family, but my husband and I love to make up recipes and cook together.
My cooking triumphs
Still learning, but I like to have fun in the kitchen.
My cooking tragedies
First time I tried to make fudge. It didn't set, and I was left with a chocolate "soup".
Recipe Reviews 31 reviews
Turkey Goulash
Added basil, oregano, onion and green bell pepper - cooked the pasta in the sauce (adding another 2 cans of water) - turned out great!

9 users found this review helpful
Reviewed On: Jan. 19, 2011
Shrimp Linguine Alfredo
WOW - this makes awesome Alfredo sauce! I did make a few minor adjustments. 1) Remove shrimp when cooked through, then complete the sauce, adding shrimp back just before serving. 2) Used heavy whipped cream, as I had it on hand. 3) Added Parmesan to the sauce as it cooked (probably 1/2 cup). My hubby loved it too, and we have decided we're never buying Alfredo sauce again - this was easy and delicious!

10 users found this review helpful
Reviewed On: Nov. 4, 2010
BBQ Pork for Sandwiches
DELICIOUS! I followed reviewer Ginger's advice and went with a 4lb Pork Butt instead of ribs. Cooked with broth for 8 hours on low in the crock pot, removed and shredded, drained the broth and replaced the meat then dumped a bottle of barbecue sauce on top and continued cooking on low until dinner time (about 2 more hours). I didn't start the meat the night before as Ginger had suggested, but it still turned out awesome, tender and delicious!

14 users found this review helpful
Reviewed On: Oct. 22, 2010
Cooks I Like view all 2 cooks I like
Cooking Level: Beginning
About me: I am a christian, a new grandfather,and a single… MORE
Cooking Level: Intermediate
About me:
Published Recipes

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