Estella Recipe Reviews (Pg. 1) - Allrecipes.com (10012933)

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Apple-Stuffed Acorn Squash

Reviewed: Jan. 19, 2014
I left out the raisins and added some parboiled beets to the apple mixture - it turns everything a beautiful colour and looks stunning against the squash! My husband, who generally hates veggie dishes, said this was one of his favourite foods of all time.
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 12, 2013
Make this for your mother-in-law. Enough said.
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0 users found this review helpful

Jeera Fried Rice

Reviewed: Dec. 11, 2013
This is great, even without the cinnamon and cloves (which I just can't make myself like in savoury dishes). It's a lovely, subtle, utilitarian dish!
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1 user found this review helpful

Chinese Pot Roast

Reviewed: Nov. 16, 2012
Really, really good. I would've rated it 4.5 stars but it's not an option! Like others, I did mine in a crock pot overnight which made it extremely tender (great for someone like me who's prone to overcooking meat!). I also used the recommended amount of soy sauce and didn't find it to be too much, though it was reduced-sodium. Yum!
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Colcannon Bake

Reviewed: Nov. 15, 2012
My husband, who thinks he doesn't like cabbage, enjoyed this dish enough to eat it for days. Like others, I added a small cubed ham. What a great way to use up a cabbage!
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Dec. 11, 2010
I followed the directions to the T and it came out exactly as shown (though too rare for my liking). Very tender and flavorful!
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Tomato-Curry Lentil Stew

Reviewed: Nov. 3, 2009
OH MY GOSH - So good!! Granted, I made many changes based on other reviewers' suggestions. First, I upped the amount of lentils and added a handful of quinoa (very healthy). In a separate pan I sauteed 2 celery sticks and a big carrot with a whole onion until fairly tender. I then added about 6 cloves of minced garlic, sauteed further, and added all of this to the boiling lentil-quinoa mixture with a 28 oz. can of diced tomatoes. I let this simmer for the time suggested, and added 1 full tsp. curry powder, a 1/4 tsp. cayenne pepper, as well as salt and pepper. It is amazing, even without chicken stock! Vegan-friendy and super-healthy. Thank-you!
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2 users found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: Apr. 9, 2009
So good! I added carrots and celeriac; the celeriac absorbed the lemon a bit too much, but everything else - especially the potatoes - were a dream. Thanks for sharing!!
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Simple Lemon Herb Chicken

Reviewed: Apr. 9, 2009
Pretty good - I didn't flatten my chicken as some reviewers have suggested, and probably should have.
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Oatmeal Chocolate Chip Muffins

Reviewed: Jan. 26, 2009
A perfect muffin. My fiance and I couldn't stop eating them - I recommend doubling the batch to make them last longer!
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0 users found this review helpful

Easy Fried Eggplant

Reviewed: Aug. 6, 2008
I guess I'm not an eggplant person: my husband and I thought they were really bland, despite my having added salt, pepper, and a few other spices to the bread crumbs. Wonderful texture, though!
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2 users found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Feb. 21, 2008
Great recipe! I substituted cajun seasoning for Italian and added some shredded cheese. Don't add too much flour if you're tempted to make them bind together better - mine turned a bit gluey.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Sep. 2, 2007
Great recipe: really fluffy and exactly how a pancake should taste!
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Oatmeal Peanut Butter and Chocolate Chip Cookies

Reviewed: Jan. 12, 2007
I made these on a whim a few nights ago because the ingredients matched what I commonly have in my cupboards. I followed some of the suggestions about adding more peanut butter and substituting milk for water, and they turned out beautifully! My boyfriend and his mother (very picky eaters) LOVED them, especially because they stay so soft. Thanks for the great recipe!!
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20 users found this review helpful

 
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