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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 31, 2008
Pretty good. Dont use all of the sauce...too overpowering. Definately use 2T of the balsamic. Good sprinkled with a little parmesan. BROWN THE BUTTER. Serve immediatly while warm.
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Fresh Herbed Halibut

Reviewed: Jan. 14, 2007
This was awesome! My family loved it. I used only a little bit of oil, definately not 1 cup!(just enough to cover the fish)I also added 1 fresh garlic clove, minced, and extra dill.
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19 users found this review helpful

Orange Muffins

Reviewed: Jan. 12, 2007
They were pretty good, but they were a little too dry. I added a sprinkle of shredded coconut to the top of each muffin before baking. This added a bit more flavor
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0 users found this review helpful

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