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Sophie's Kolacky

Reviewed: Oct. 23, 2013
Oh, yes...THIS is the one you've been searching for. I get raves when I put these together for the holidays or just when I'm looking for something simple but elegant. Not too sweet, but just right. Like a few other comments, I used the canned paste type filling (Solo Brand), and rolled out the dough and cut in squares, and bring up two corners and do a little twist. Always a hit! Be sure to bring the recipe to your party, you'll get a lot of people who want you to share the recipe!
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Linguine with Asparagus, Bacon, and Arugula

Reviewed: Jul. 5, 2007
yummmm! I made this as a chilled pasta salad. Something other than the usual bottled dressing over pasta. I got lots of raves when I brought it to a brunch! Sweeeeettt!
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