Momi Recipe Reviews (Pg. 1) - Allrecipes.com (10012867)

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Momi

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Classic Tapioca Pudding

Reviewed: Mar. 12, 2015
Made this for the kids, and they just loved it!
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1 user found this review helpful

Fajita Seasoning

Reviewed: Feb. 1, 2015
Great flavor. I think I'll use less corn starch next time.
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Nov. 5, 2014
I made this by request for a friend, rave reviews. I added carrots.
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1 user found this review helpful

Sesame Noodle Salad

Reviewed: Jun. 21, 2014
Delicious! As previous reviews have stated, I was asked for the recipe by a few people at the potluck I took this to. I made this gluten-free by using brown rice spaghetti pasta. I used matchstick carrots rather than red peppers... I think peppers would be better, but I didn't have any on hand. Thanks for sharing the recipe!
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Mar. 30, 2014
I made this by request as I am not an egg eater... positive feedback, but it was suggested that I add some sherry next time. Also, after reading some of the reviews, I think I should have added the cornstarch before dropping in the eggs. I used Rapunzel vegetable bouillon instead of chicken broth, no extra salt needed.
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2 users found this review helpful

Spaghetti Aglio e Olio

Reviewed: Mar. 18, 2014
One of my favorite foods from childhood... We had an Italian neighbor who taught us this dish. I didn't know to add the water to the sauce, this recipe is an improvement over mine.
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2 users found this review helpful

Doggie Birthday Cake

Reviewed: Feb. 19, 2014
I made this for my puppy's first birthday.... She loved it and so did the humans! My daughter even said she wants me to make this cake for her birthday! I used coconut oil (warmed to liquid state) and added a pinch of cinnamon. I baked in a mini bundt cake pan (20 min), which made 6 mini cakes, frosted with peanut butter and topped with banana sliced. I will be make this again!
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1 user found this review helpful

Best Spanish Rice

Reviewed: Feb. 18, 2014
This rice was a smashing success on Taco Tuesday. I used vegetarian bouillon instead of the chicken broth, and I was too lazy to chop onions, so I used dehydrated onions... turned out great! Easy too!
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2 users found this review helpful

Vietnamese Salad Rolls

Reviewed: Apr. 17, 2013
Fabulous! I replaced the shrimp with baked tofu. This was so flavorful that no dipping sauce was wanted. These are light and refreshing, and I love to have these during the summer when it's too hot to cook.
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4 users found this review helpful

Alison's Rainier Bars

Reviewed: Apr. 4, 2013
These are great, Alison! While I was mixing this recipe, I kept thinking back to the time I hiked Mt Ranier in '94. Congratulations on your journey! I enjoyed your video that goes with this recipe. These bars have nice flavor. I used almonds, pumpkin seeds, raisins and cranberries. I used oat bran in lieu of wheat germ. If you cut into these bars when they are warm, they are very crumbly. Wait until they cool, and they are perfect granola bars!
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4 users found this review helpful

Granola Energy Bars

Reviewed: Mar. 24, 2013
Wow! These are great! I didn't have honey, so I used coconut nectar. I was out of wheat germ, so I used extra oat bran. I added a tablespoons of chia seeds. I used chunky peanut butter, and it's good. These bars will be nice to have on the hiking trail. Thanks, Rathbun!
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7 users found this review helpful

Honey Multigrain Bread

Reviewed: Mar. 20, 2013
This recipeis great! I took it out of the oven 10 minutes ago, and first loaf is almost gone. I didn't have rye flour, I used spelt and oat bran instead. I added two tablespoons of vital wheat gluten and a half cup of cooked quinoa. I used less flour than the recipe, but I didn't keep track... I just worked it until it was the right texture.
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6 users found this review helpful

Donut Muffins

Reviewed: Dec. 14, 2012
I made these in a mini donut pan. I decided not to add the sugar coating, My husband and I loved these, but my kids were not big fans.... they probably would have liked it better with the sugar coating.
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2 users found this review helpful

Black Bean Hummus

Reviewed: Nov. 22, 2012
Fantastic! Family loved it!
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3 users found this review helpful

Displaying results 1-20 (of 293) reviews
 
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