This recipe is excellent! Next time I make it I will turn the juices into a gravy to pour over the top. YUM! I'm adding this to my cooking blog

I am vegan, and my husband is gluten free. I substituted a few things: coconut milk for soy milk, and gluten free flour for flour. I also added extra garlic and some sage. Fresh parsley really did the trick too. Due to the xanthan gum and cornstarch in the gluten free flour, I ended up adding an extra cup of vegetable stock. I will add some Phoney Baloney's Vegan Coconut Bacon (also gluten free) once my next shipment comes. VERY DELICIOUS CHOWDER, AND I AM PICKY!!!!!