I made it the night before and let it sit, which I would recommend to anyone eating this, because it pretty much just tastes like chunky cream of mushroom soup. The next day you could actually taste the pepperonis. However, it still tasted just like cream of mushroom soup. SO... I threw in cheddar, mozarella, and parmesan cheese, Italian seasoning, and red pepper flakes. After that, it was good, but even then I wouldn't make it again. I tried to make it similar to a pizza-taste, and served it with garlic-parmesan pita chips. Even though there was no other spices added, people complained that it was too salty, and I'm guessing that was from the pepperoni. I noticed this in a lot of other reviews. I would not recommend this, especially since there are so many 5-star dip recipes on this site to choose from.
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I made it the night before and let it sit, which I would recommend to anyone eating this,...