CrissyCK Recipe Reviews (Pg. 1) - Allrecipes.com (10012806)

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Chicken Cordon Bleu II

Reviewed: Sep. 23, 2008
I thought this was very flavorful. I never think about fat and grease, but there was still a bit too much for how I would expect a chicken cordon bleu to turn out. I prefer something a little more presentable and authentic, despite it still tasting good. I'm torn on if I will make this again. Good, but not how I like my chicken cordon bleu.
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Green Bean and Portobello Mushroom Casserole

Reviewed: Sep. 25, 2008
ABSOLUTELY wonderful recipe! I was surprised by how good green beans could taste. I made no alterations to this recipe, as it was perfect as is. Looks like I've found my Thanksgiving recipe. Thanks!
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0 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Sep. 25, 2008
I've made this a few times, and every time I make it, someone says, "Wow, these are good!" This is definitely a keeper.
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0 users found this review helpful

Men Love This Steak

Reviewed: Sep. 25, 2008
Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. My husband does not like veggies or bleu cheese, yet he scarfed it down without any hesitation. That says 5 stars to me! Lots of flavor.
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17 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Sep. 26, 2008
This recipe was neither good nor bad tasting. It was just like eating plain chicken and dumping canned tomatoes and artichoke on it. I'd eat it if I were really hungry, but wouldn't prepare it again.
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 5, 2008
This was pretty good. I didn't think it was GREAT but I thought it was good. Thanks for the recipe. =)
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0 users found this review helpful

Pepper and Olive Pasta Sauce

Reviewed: Oct. 5, 2008
This tastes exactly like the title: peppers and olives. That's it. Very unextraordinary.
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6 users found this review helpful

Chicken Milano

Reviewed: Oct. 20, 2008
AMAZING! This recipe was the best one I've tried on this site so far. I was skeptical, but I'm so glad I tried it. I will definitely be making this many more times. I did not change it a bit; it's perfect the way it is.
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1 user found this review helpful

Yummy Yam Casserole

Reviewed: Nov. 12, 2008
I can't help but notice that mostly everyone on this site uses yams and sweet potatoes interchangeably. They are actually not the same thing. I'm so happy to have found this recipe, because everytime I do a search for yams, it turns out that it calls for sweet potatoes. Thank you for getting it right. I find yams to have more flavor then sweet potatoes. I love yams, but usually casseroles are bland. This one did a lot better for me, and everyone asked me for the recipe. This is definitely a keeper for the holidays. Personally I'd give it a 4 and would probably rate that for anything using sweet potatoes and yams, but everyone else raved about it, so I'm going to give it a 5. I'm a tough critic :)
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9 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Dec. 27, 2008
Amazing flavor. I will never use another taco recipe ever again! It was a bit time consuming, but very much worth it.
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0 users found this review helpful

Traditional Chicken Keleguin

Reviewed: Mar. 5, 2009
Very unique flavor, much better than I expected. I had a very hard time with the coconut, so I will probably buy it preshredded. I will probably also go 1/2 on the red peppers since it did a little number on my stomach. Very good! Thanks for this great unique recipe.
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3 users found this review helpful

Family Sicilian Sauce and Meatballs

Reviewed: Mar. 5, 2009
This had a very interesting taste to it. My husband didn't like it, though. Although I found the flavor rather unique, it wasn't really something I would make again. But I appreciate the recipe and trying something new.
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3 users found this review helpful

Smoky Mountain Chipotle Chicken

Reviewed: Mar. 24, 2010
It was definitely good but not great. Maybe kick up the spice to make it different? I did like the onion and cheese addition.
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2 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Mar. 24, 2010
I thought this had an interesting flavor and I would make it again.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 24, 2010
It was winter when I cooked, so we used the broiler instead. Everyone that I cooked for really loved the sauce and gave me compliments. I'll be keeping this recipe around. Thanks!
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0 users found this review helpful

Lori's Spicy Chipotle Lasagna

Reviewed: Mar. 25, 2010
This was a very good and flavorful dish. It was better than what I expected due to trying out so many lasagna recipes. I couldn't have more than once piece because the seasoning was so strong; I used the bottle kind and I think that it turned out being more than is actually supposed to be in there, even though the bottle said otherwise. I think next time I will add another chipotle because I really liked that extra kick it gave. I'd say this recipe is a keeper and I'll be making it again.
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2 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Mar. 25, 2010
I liked the combination of flavors. I eat asparagus often, and this will be another great way of doing asparagus.
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Mar. 30, 2010
I really liked the flavor of this. Surprisingly, my kids didn't eat that much of it, but I'll still make it and just bring it to my friends and neighbors. I think it's a very good recipe.
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8 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Mar. 30, 2010
This is the first time I've made nacho dip with chicken and I really liked it. It tasted very similar to my other recipes, which is spicier from the sausage. I would probably still make that one first, but this one seems good for those chicken lovers, and I also liked the addition of the black beans and jalapenos. I am a person who generally likes to make things from scratch and never from jars, frozen, etc. However, it was so tedious tearing the chicken, and I felt that the taste could've been achieved exactly the same with pre-shredded chicken. I will do this next time. Very good recipe; will use again.
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0 users found this review helpful

Special Deviled Eggs

Reviewed: Mar. 30, 2010
Wow, these actually were the best deviled eggs I've ever had. They had a nice flavor to them and definitely earned the 5 stars that I rarely give out. I recently made them for a birthday party. There were only two cooks out of the crowd; me and another guy, and he gave me compliments on this dish. This is my new deviled eggs recipe. Thank!
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1 user found this review helpful

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