JerryA Recipe Reviews (Pg. 1) - (10012746)

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St. Louis Toasted Ravioli

Reviewed: Jan. 15, 2007
Having grown up in St. Louis, it is a given that I like these! I used meat ravioli (homemade). For an interesting twist, after they are fried - sprinkle with shredded (not grated) parmesan cheese and "toast" under broiler for a few seconds. This makes them even toastier and the cheese melts better if shredded instead of grated.
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Baked Turkey Sausage and Swiss Chard Pasta

Reviewed: Jan. 15, 2007
I found this to be an interesting take on one of my favorite swiss chard dishes - instead of turkey sausage use italian sausage (spicy is best)...can be prepared in a skillet instead of oven to save time.
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4 users found this review helpful

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