JerryA Profile - Allrecipes.com (10012746)

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JerryA


JerryA
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
St. Louis Toasted Ravioli
Having grown up in St. Louis, it is a given that I like these! I used meat ravioli (homemade). For an interesting twist, after they are fried - sprinkle with shredded (not grated) parmesan cheese and "toast" under broiler for a few seconds. This makes them even toastier and the cheese melts better if shredded instead of grated.

5 users found this review helpful
Reviewed On: Jan. 15, 2007
 
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