Ed K. Recipe Reviews (Pg. 1) - Allrecipes.com (10012744)

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Ed K.

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Maple Salmon

Reviewed: Dec. 28, 2007
Easy and delicious.
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Calamari in Red Wine and Tomato Sauce

Reviewed: Mar. 26, 2008
Too hot & canned tomato sauce doesn't help. Need fresh tomato sauce
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10 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Jan. 5, 2009
This is a good recipe, but I found it's a bit too sharp if you use 1/4 cup of lemon juice.
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Burgundy Lamb Shanks

Reviewed: Oct. 19, 2009
Easy and very tasty. Any decent red wide does the trick. I used a Malbec.
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1 user found this review helpful

Apple-Pecan Tenderloin Medallions

Reviewed: Oct. 19, 2009
Canned apples? Not only couldn't I find them, the store manager had never heard of them. I used sliced fresh apples, but the pork came out bland and tasteless -- more poached than sauteed. The apples produce too much liquid, and it's all too easy to overcook the pork. If you try this recipe, be sure to drain off the excess liquid during those final 5-6 minutes.
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Tarragon Lover's Scallops

Reviewed: Mar. 19, 2010
Great recipe, but don't use too much oil and/or butter if you want to brown the scallops.
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2 users found this review helpful

Pecan Baked Scallops

Reviewed: Jan. 11, 2011
Excellent. Made for self & elizabeth 1/11/2011
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2 users found this review helpful

 
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