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Balsamic Chicken with White Beans and Spinach

Reviewed: Dec. 14, 2011
I followed other suggestions and added onion, I also added coriander, rosemary, basil, and a little crushed red pepper. I used 1/4 cup balsamic, and 1/4 cup white wine. I was out of beans, so I reduced the sauce and served over linguine noodles.
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New York Cheesecake III

Reviewed: Dec. 2, 2007
This was a favorite when I made it for Thanksgiving. Instead of cream, I sub sour cream and added a little bit of Vanilla. I didnt have any problems with it cracking even with not taking the time to let the ingredients warm up to room temp. The crust was a little too thick for our taste. It was very easy to make, and will be making it again.
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