This pudding is absolutely perfect, to say the least! It has a very raw chocolate taste to it, akin to the difference between store bought hot chocolate and homemade hot cocoa, this being the latter. I only had non-fat milk on hand, other than that I followed the recipe exactly. I was worried about over/under cooking it but I followed the advice of waiting till it coats a metal spoon, then cooked it a little more because it still looked runny. It does thicken upon standing, though. When I popped it in the microwave the next morning, it was as if I had just made it: still perfect. The only difference being that directly from the fridge it looked a little grainy, probably because of the non-fat milk. I have an aversion to undercooked eggs, so much so that it doesn’t matter how cooked they are, the outcome has to be absolutely solid for me to eat it; the cornstarch is genius. I won’t ever buy pudding again.
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This pudding is absolutely perfect, to say the least! It has a very raw chocolate taste to it,...