Melissa Johnson Recipe Reviews (Pg. 1) - (10012347)

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Melissa Johnson



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Easy Lemon Bars

Reviewed: Nov. 29, 2013
I made this recipe exactly as written, they came out perfect! And I won best tasting cookie at the cookie swap I made them for. For the crumbly bottom layer, you just have to really PRESS the crumbs in and they work out perfect.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 27, 2013
I made this tonight, and I thought it tasted great! The Cajun spice was a bit salty we thought, so I might use less next time. I did not add any salt at all, just the pepper and the Cajun seasoning and the lemon. Also the fish is so flaky, that you cant really "dip" it in the sauce. But the flavors were great, and it was really quick and easy to prepare and looked great on the plate! I'll make this again for sure!
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Molasses Cookies II

Reviewed: Sep. 19, 2011
I think they are too salty with 1 teaspoon of salt. Next time I will use much less. Every thing else was perfect! I will make again w/ that one adjustment.
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Pumpkin Roll II

Reviewed: Nov. 20, 2010
I made this cake for a bake sale at work. I made the recipe exactly as stated, no substitutions. I had 5 roll cakes, so the night before I brought some slices in to work for samples and to build up a clientele. It was awesome -every last one of the slices of cake was sold, and people on other shifts were chasing me down for the recipe! This recipe is a definite keeper!!
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