This is absolutely wonderful. My mother just found this recipe in a cookbook, and that one lady shouldn't have thrown it out. The cookbook said it can keep in the fridge FOREVER...we just pour a little on a block of creamcheese, and i live alone so i just slice as much cream cheese as i will eat that day, and put a little sauce on top, then dip the cracker in it. DO NOT SUBSTITE FOR FAT FREE AND LOW FAT CREAM CHEESE. I am alway baffled when people on here alter recipes before they try them following the exact directions.
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This is absolutely wonderful. My mother just found this recipe in a cookbook, and that one...