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Very Good! I've made these twice and they are a big hit! 2 comments, allow more time to prepare at the end, I find it takes about an hour to make the balls, dip them, and fry them. Secondly, there is too much batter left over. I cut the milk and flour by 1/3 and still have plenty.

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3 users found this review helpful

Mascarpone Stuffed French Toast with Peaches

Reviewed: Jan. 2, 2009

Made this New Year's Day for 20 people for brunch. Very tasty! Was the hit of the party. Only negative comment was that I ended up with more filling and more peach topping than necessary.

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20 users found this review helpful

Curried Squash Soup

Reviewed: Nov. 28, 2007

This is a delightful soup, not too sweet, not too spicy. I have passed this recipe on to several friends, and they love it too!

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3 users found this review helpful

B's Cordon Bleu Bundles

Reviewed: Jan. 12, 2007

This was very a very pleasing meal. My changes were to use puff pastry, I sauted the spinach first with 1 tsp chopped garlic, and I steamed the chicken breasts, (after pounding them with my tenderizer), in white wine for a few minutes. I baked longer, for about 30 minutes. My husband really loved it!

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1 user found this review helpful