Annie Profile - (10012115)

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Member Since: Jan. 2007
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Recipe Reviews 8 reviews
Pesto Cream Sauce
I used fresh made pasta and also made my own pesto. I substituted milk for half and half to make it creamier but cut the butter in half to balance the calories a little. This was redicilously good!

1 user found this review helpful
Reviewed On: Sep. 11, 2011
Scallops with White Wine Sauce II

3 users found this review helpful
Reviewed On: Feb. 20, 2011
Gorgonzola and Wild Mushroom Risotto
This tasted great and looks very good. next time I would try a different type of mushroom, probably fresh.

5 users found this review helpful
Reviewed On: Feb. 20, 2011

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