HEATHERDAWN Profile - Allrecipes.com (10012033)

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HEATHERDAWN


HEATHERDAWN
 
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Member Since: Jan. 2007
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 8 reviews
Eggnog Quick Bread
This sweet bread/cake recipe is great and easy to make. OK, I took the other reviewers advice about the dryness. I didn't like all the fat from the butter and oil(as some said to do), so I used 1/2 c soften butter and 1/2 c light sour cream. I didn't have any dry vanilla pudding so I couldn't do that. I didn't have any rum extract so I left that out too. I upped the nutmeg to 1/2 T and the eggnog to 1 1/2 cups. This sweet bread, almost cake like, turned out DELISH!! I didn't have loaf pans, so I used my square brownie pan, only took 24 min to cook. I also added red and green sprinkles to make the mini cakes more festive. I also added choc. chips to some and coconut. I also did some w/ a caramel syrup swirl w/ a caramel kiss hidden in the middle.

1 user found this review helpful
Reviewed On: Dec. 18, 2012
Asparagus with Sliced Almonds and Parmesan Cheese
This was DELISH!!! Now, I took another reviewers advice and cooked the asparagus in salted water, drained, and ran cold water over to quit the asparagus from cooking. Then I heated butter w/ garlic and added the asparagus. Before adding the almonds I added a "splash" of Worcestershire sauce. That made this dish for me. The Worcestershire sauce added a nice tangy-ness to it. After sauteing I added the almonds (so that they wouldn't get soggy). I didn't add the parm until I was ready to serve. I just sprinkled the parm (fresh)and placed the lid over the pan (after removing from direct heat) and let the cheese melt that way. Def. a DO-OVER!!

1 user found this review helpful
Reviewed On: Nov. 14, 2012
Baked Asparagus with Balsamic Butter Sauce
This is my new favorite way to prepare asparagus. I did as others recommended and cut the soy and increased the balsamic to 1Tb. It was a hit w/ my kids so I know it had to be good. This is def. a do-over!

0 users found this review helpful
Reviewed On: Feb. 16, 2012
 
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