Medeanj Profile - Allrecipes.com (10011996)

cook's profile

Medeanj


Medeanj
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Vegetarian
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About this Cook
My favorite things to cook
Soup. Preferably vegetarian. 'Nuff said!
My favorite family cooking traditions
My favorite traditions no longer apply to my change in foodie lifestyle (healthy, lacto-ovo/semi vegetarian)
My cooking triumphs
Pumpkin Curry Soup and Pumpkin Dinner Rolls!
My cooking tragedies
Anything with Swiss Chard. No matter what recipe I try with it hubby hates it! Which is frustrating. We get a LOT of it from our CSA.
Recipe Reviews 2 reviews
Bloody Mary Chicken
Agree with the other reviewers. I added to the recipe three stalks of celery, 3 carrots (each sliced), a small onion and bell pepper (both diced) and two cloves garlic minced. I also 'flaked' the chicken and returned to the pot and served over whole wheat capellini. We were pleasantly surprised by how well it tasted. Next day, I had it for lunch and overnight the sauce thickened nicely and the flavor became more subtle. I would definitely serve this again, but I would caution to serving to a party unless one knows that likes Bloody Mary's

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Stuffed Pattypan Squash
We only had 2 pattypans from our CSA, so the scaled the recipe down. We didn't have turkey bacon. Instead I chopped a couple of tablespoons of leftover shitake mushroom stems, used italian breadcrumbs and about 1/8 tsp each of the following: Basil, parsley, minced garlic, minced onion, and oregano. Other than that, followed the cooking directions and came out beautifully with an added kick!

0 users found this review helpful
Reviewed On: Jul. 9, 2008
 
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