KDownes Profile - Allrecipes.com (10011975)

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Member Since: Jan. 2007
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Recipe Reviews 4 reviews
Apple Crisp II
Doubled the crust and omitted the water. LOVED IT!!

0 users found this review helpful
Reviewed On: Feb. 13, 2013
Double Tomato Bruschetta
I liked this recipe, but my husband likes a more traditional bruschetta. I think the Balsamic Vinegar scared him. I ran out of bread the first night and was able to use it as a topping for some chicken the next. Turned out great!

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Becca's Chicken-Fried Pork Chops
LOVE LOVE LOVE. I have never made pork chops so crunchy and juicy! I have repeatedly tried to bake a crunchy pork chop but always ended up w/a soggy bottom. The "frying" was perfect. Used 2 pork chops and no potato flakes, instead used butter crackers & panko crumbs. BUT I look foward to trying the tater flakes since the cracker/panko crumbs were sooooo delicious! I also fried 2.5 min on each side then 1 more min each side. THANK YOU for such a great recipe! I can't wait to tweek it w/additional spices :)

3 users found this review helpful
Reviewed On: Sep. 19, 2011

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