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Grilled Mahi Mahi

Reviewed: Jan. 11, 2007
This recipe was easy to prepare and delicious--even my 12-year-old ate it! I used 3 cloves of fresh garlic, 1/2 cup of chardonnay (white) wine, 4 tablespoons of green chili salsa since my stewed tomatoes were plain and 6 T of lemon juice-20 min at 450 served up with some garlic bread--yum!!
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