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Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Mar. 18, 2007
Really good recipe. You don't really have to use all the cream cheese mixture. This can be fairly healthy using lowfat cream cheese and skinless chicken breasts. Reminds me of a dish served at Ruths Chris!
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Slow Cooker Venison Roast

Reviewed: Mar. 11, 2007
Great recipe! My family loved it.
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Strawberry Trifle

Reviewed: Apr. 26, 2005
Good recipe. Nice way to add another serving of fresh fruit to your daily diet. I, too, used the cheesecake flavored pudding mix with great results. Would make this again.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Sep. 30, 2002
I was looking for a recipe that duplicated cookies like the ones our local bakery makes, and, boy, did I find it. Since I was really in the mood for a plain peanut butter cookie, I omitted the chocolate chips and increased the PB to 3/4 cup. The dough was very soft, so I refrigerated it for about an hour or 2 before baking (baked at 350 degrees for 12-14 minutes). The texture of these cookies was absolutely perfect! I think next time I'll try a different brand of PB (used Jif extra crunchy this time). The crunchiness was great, but I would love a really rich PB taste, and this batch didn't quite have me reaching for a second glass of milk. Thanks for the recipe.
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Almond Crunch

Reviewed: Dec. 12, 2000
I have been making this candy since I was in junior high, which means that it has been a favorite in my family for about 15 years. I generally leave out the almonds, and it still tastes great!
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