Oh what is another review to add onto 4524 others? If you got this far, God bless you. This was great. I used to make something similar to this in the oven using a baking bag. This is much easier. I even used mostly generic ingredients (cream of chicken soup and biscuit dough). I used thighs and legs instead of chicken breast, and I simply cut the biscuits in half (added 3 hours before eating). I took one reviewers advice and added a bunch of spices (season salt, garlic salt, parsley flakes, pepper). Made some corn and white rice on the side. Also, took about 3 cups of the juices and added 3 tbsps of flour to make the gravy thicker. I'll definitely be making this again.

Reviewed On: Jul. 14, 2012

Anything I can get the entire family to eat gets five stars. LOL This was very good. I hate pickles, but I notice they accent the taste very well. Very quick and easy to make. I highly recommend for a quick and easy meal!!!

Reviewed On: Aug. 3, 2010

This was a HUGE hit with the family. The corned beef was nice and juicy. The cabbage was even tasty. Waiting until the last hour to stick in the cabbage was a great idea. Not too soggy. I took some of the advice and cooked it on low for 8 hours. I did a couple different things...instead of adding the spic package I simply added a few peppercorns as suggested. I also added two cans of beer to the mix. I used regular red potatoes instead of baby reds, and I cut them into big chunks (8-12 pieces). They were not soggy at all. A fun tip - buy soda bread. The family made sandwiches using the soda bread, mustard, and then meat and cabbage. This will be my preferred way of cooking it every year.

Reviewed On: Mar. 18, 2010