Capt Obvious Profile - Allrecipes.com (10011740)

cook's profile

Capt Obvious


Capt Obvious
 
Home Town: North Branch, New Jersey, USA
Living In: Newton, New Jersey, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern
Hobbies: Camping, Biking, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Slow Cooker Chicken and Dumplings
Oh what is another review to add onto 4524 others? If you got this far, God bless you. This was great. I used to make something similar to this in the oven using a baking bag. This is much easier. I even used mostly generic ingredients (cream of chicken soup and biscuit dough). I used thighs and legs instead of chicken breast, and I simply cut the biscuits in half (added 3 hours before eating). I took one reviewers advice and added a bunch of spices (season salt, garlic salt, parsley flakes, pepper). Made some corn and white rice on the side. Also, took about 3 cups of the juices and added 3 tbsps of flour to make the gravy thicker. I'll definitely be making this again.

1 user found this review helpful
Reviewed On: Jul. 14, 2012
Cuban Midnight Sandwich
Anything I can get the entire family to eat gets five stars. LOL This was very good. I hate pickles, but I notice they accent the taste very well. Very quick and easy to make. I highly recommend for a quick and easy meal!!!

8 users found this review helpful
Reviewed On: Aug. 3, 2010
Slow-Cooker Corned Beef and Cabbage
This was a HUGE hit with the family. The corned beef was nice and juicy. The cabbage was even tasty. Waiting until the last hour to stick in the cabbage was a great idea. Not too soggy. I took some of the advice and cooked it on low for 8 hours. I did a couple different things...instead of adding the spic package I simply added a few peppercorns as suggested. I also added two cans of beer to the mix. I used regular red potatoes instead of baby reds, and I cut them into big chunks (8-12 pieces). They were not soggy at all. A fun tip - buy soda bread. The family made sandwiches using the soda bread, mustard, and then meat and cabbage. This will be my preferred way of cooking it every year.

0 users found this review helpful
Reviewed On: Mar. 18, 2010
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States