Sandra C. Recipe Reviews (Pg. 2) - (10011730)

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Sandra C.



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Greek Lemon Chicken Soup

Reviewed: Oct. 16, 2009
I did what a couple reviewers suggested and used fresh chicken stock as well as just a couple tablespoons of the bouillion but it was still gross. It wasn't the saltiness I had a problem with, it was the lemon juice. I did not put in the whole amount at first so i could taste and then add the rest. Even putting in the little bit that I did made this soup sour and very unpleasant. Not sure why anyone considers sour soup to be good but to each his own. The eggs added nothing good either and when I took the soup out of the fridge the next day it has some sort of froth on the top that was very unappetizing and stinky. I am very careful with my food so I know it wasn't bad, just stinky. I will steer clear of any soups with lemon juice or egg yolks. I do have a recipe for baked greek chicken that calls for lemon juice and it is wonderful. But I will leave the soup recipe out of my cookbook.
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Ranch Dipped Chicken Fingers

Reviewed: Jan. 11, 2007
These were very, very good. My kids devoured them as did my husband and I. Very easy, kids helped with that too!! Easy enough that kids who know there way around a kitchen can make these easily.
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Cinnamon-Orange Swirl Bread

Reviewed: Jan. 10, 2007
Made it exactly as the recipe stated and it turned out fabulous. Only one problem with it - the loaf is too small!! You will want to make more than one! I also found it better to let it completely cool before cutting. That way it is nice and moist. Yummy even without the orange peel.
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Displaying results 21-23 (of 23) reviews
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