Sandra C. Profile - Allrecipes.com (10011730)

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Sandra C.


Sandra C.
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Blanca's Cherry Cheese Tarts
Can be used in the mini muffin/cupcake tins as well as the regular size. I used them in the mini form. They were pretty easy to make, had more than enough crumb mixture, maybe too much. Not alot of cheesecake taste in the minis. Hold up well though and look very nice. Was able to get 2-3 cherries on top, depending on how big the cherry was. Maybe I put in too much crumb mixture, not sure. My son loved them though.

1 user found this review helpful
Reviewed On: Nov. 17, 2012
Cranberry Bars
The taste on these bars is fabulous! The first time I made this the topping was very hard and that made them difficult to cut into bars. I made it a second time and 1. used a bigger pan (11x15) 2. used all the batter on the bottom 3. added a crumble top mixture of flour, oats, brown sugar and butter over the cranberry mixture. Cooled overnight. Turned out excellent and was WAY easier to cut into any size bars. Either way you make it the taste is amazing! These are going to a public function and I KNOW they will be a hit!

0 users found this review helpful
Reviewed On: Nov. 17, 2012
Cappuccino Cookie Bar
First off - AWESOME taste!! Made this recipe last night after trying another coffee bar recipe on this site that I didn't care for. This recipe was by far way, way better. Because I am making these for a public function I followed other reviewers suggestions and: added 1/8 c. instant coffee granules to the flour mixture, cut down the butter and sugar to 3/4 c., upped the vanilla to 2 t. and omitted the nuts. I know, I know, that's not the true recipe then...however, whether you do that or not may not really change the recipe taste that much so take that for what it's worth. Anyway...I used the chocolate chips on the top and the only problem I had was after it cooled overnight and I went to cut these, the chocolate delaminated from the cookie base :( Not sure why but I am going to try this recipe again and melt the choc chips in a separate container first and add a teaspoon of corn syrup and then spread it. Maybe that will help this problem. I also like to add a bit of butterscotch chips to this kind of topping since it gives it a whole new flavor if you want to change it up a bit :) The batter is not exactly cookie dough consistency since it is sticky but it does work. Oh, and I used a glass dish. When I make it again I will use foil to line the pan so I can lift it out of the pan and then I can cut it easier. Stay tuned...

1 user found this review helpful
Reviewed On: Nov. 17, 2012
 
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