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Summer Nights Eggplants
This was a good recipe -- even my very picky, culinarily unadventurous dad ate it. I made the Tzatziki II dip from this site and put it on the table as a condiment. It really added a zing when eaten on the vegetable mixture. I added extra garlic, like other reviewers said, and reduced the amount of bread crumbs to a little more than a cup.
1 user found this review helpful
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Reviewed On:
Aug. 26, 2010
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