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Spicy Hot Chicken Legs

Reviewed: Feb. 16, 2011

Good and my family loved it. Just wasn't hot enough for them. That is the only reason I rated it a 4.

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1 user found this review helpful

Southern Sweet Potato Pie

Reviewed: Jan. 23, 2011

My family loved it. I modified a bit just to get it closer to my mother's recipe (taste). I added a lot of nutmeg and a some cinnamon.

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Broccoli and Cheese Casserole

Reviewed: Jan. 23, 2011

My boys liked. No complaints and several second helpings. That is all I need to know!

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Picante Shrimp 'n' Pepper Pasta

Reviewed: Jan. 18, 2010

My three son's loved it so much they asked that I pack it for their lunch the next day! Honestly, I had to make substitutes because I didn't have all of the fresh ingredients but it worked. I used a can of diced tomatoes with green chiles (instead of fresh tomato) and a small can of canned mushrooms (instead of fresh). To make up for the lack of fresh ingredients, I added a little extra garlic powder and basil. My family loved it - even with the on-hand substitutes. I also sauteed the shrimp in butter and southwestern seasoning a few days before. So I was actually using the recipe as a way to use up the shrimp. As I said before, it worked! And thankfully my family liked it. I will try it again without the subs!

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Fresh Salsa

Reviewed: Apr. 5, 2008

I didn't have the jalapenos but my kids still loved it! We used it as a topping on our version of mexican breakfast burritos.

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5 users found this review helpful

Taco Casserole

Reviewed: Mar. 20, 2005

My entire family loved this dish. I didn't have the tortilla chips so skipped that but added extra cheese on top. We will definitely have this again!

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Simple Pork Rib Dry Rub

Reviewed: Sep. 3, 2004

If you like it spicy, this rub is for your ribs. My children (and I) preferred the flavor a day later versus right out of the oven, however. The flavor was incredibly robust on the second day (leftovers) and the 'fire' had calmed down a bit. I recommend this rub! But if you don't like it hot, let the cooked ribs sit in the fridge overnight.

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Sweet and Sour Meatballs II

Reviewed: Mar. 14, 2004

Highly recommended. I agree with some of the other reviews that the recipe tastes a bit heavy on the vinegar side. Nevertheless, after dipping my finger in the sauce my first words were "Yumeeee!". This would definitely make a great appetizer!

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Quick and Easy Alfredo Sauce

Reviewed: Mar. 9, 2004

Excellent! I was searching for an easy alfredo sauce that didn't require heavy cream (I am all out!). I tried this one and this will be my staple alfredo from now on. Absolutely excellent!

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