Tish Profile - Allrecipes.com (100117)

cook's profile

Tish


Tish
 
Home Town:
Living In:
Member Since: Mar. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Tilapia Scampi
I used frozen tilapia and the recipe was wonderful. I followed the lead of others and cooked at lower temp (350) for shorter amount of time. I cooked it (frozen) for 30-35 minutes. It was PERFECT texture, perfectly moist. I used unsalted butter so I needed to season the fish with salt after I cooked it (and added a little pepper just to taste but wasn't necessary, just a preference). Don't make this recipe if you don't love butter. My family loves butter so we love this recipe. Buttery, moist tilapia with a nice garlic flavor. I had shrimp on hand so I topped the fish with shrimp. But I tasted the fish first so that I could rate the recipe! :) I rated it 5 stars because there is no 4.5 rating. I would have rated it 4.5 because I would have loved the tip on using salted butter or to salt to taste.

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Grandma's Sour Cream Pound Cake
Excellent when I made adjustments recommended by most other reviewers (reduce sugar to 2 1/4 cups, add 1/4 tsp baking powder, increased vanilla to 2 tsp). Definitely make with 1 pound of butter as this IS a pound cake (thus, the name)! If you don't like a very moist, buttery cake this isn't for you. My family loved it and I will make it often.

1 user found this review helpful
Reviewed On: Dec. 16, 2013
Garlic-Ginger Chicken Wings
I thought the sauce tasted excellent (I am vegetarian so only tasted glaze - made for my meat-eating family). My family gave it 4 stars but I think that was a matter of preference. I love ginger, they like ginger. I give it a 5 for ginger lovers. If you don't like ginger and garlic. This is not for you. If you love them both as I do, definitely try this recipe.

0 users found this review helpful
Reviewed On: Feb. 16, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States