Tish Profile - Allrecipes.com (100117)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2000
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Tilapia Scampi
I used frozen tilapia and the recipe was wonderful. I followed the lead of others and cooked at lower temp (350) for shorter amount of time. I cooked it (frozen) for 30-35 minutes. It was PERFECT texture, perfectly moist. I used unsalted butter so I needed to season the fish with salt after I cooked it (and added a little pepper just to taste but wasn't necessary, just a preference). Don't make this recipe if you don't love butter. My family loves butter so we love this recipe. Buttery, moist tilapia with a nice garlic flavor. I had shrimp on hand so I topped the fish with shrimp. But I tasted the fish first so that I could rate the recipe! :) I rated it 5 stars because there is no 4.5 rating. I would have rated it 4.5 because I would have loved the tip on using salted butter or to salt to taste.

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Grandma's Sour Cream Pound Cake
Excellent when I made adjustments recommended by most other reviewers (reduce sugar to 2 1/4 cups, add 1/4 tsp baking powder, increased vanilla to 2 tsp). Definitely make with 1 pound of butter as this IS a pound cake (thus, the name)! If you don't like a very moist, buttery cake this isn't for you. My family loved it and I will make it often.

1 user found this review helpful
Reviewed On: Dec. 16, 2013
Garlic-Ginger Chicken Wings
I thought the sauce tasted excellent (I am vegetarian so only tasted glaze - made for my meat-eating family). My family gave it 4 stars but I think that was a matter of preference. I love ginger, they like ginger. I give it a 5 for ginger lovers. If you don't like ginger and garlic. This is not for you. If you love them both as I do, definitely try this recipe.

0 users found this review helpful
Reviewed On: Feb. 16, 2013

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States