rpollardva Profile - Allrecipes.com (10011688)


Home Town: Virginia, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My cooking tragedies
Blackend food of any sort in a cast iron skillet. I'll be leaving that technique to the experts from here on out.
Recipe Reviews 14 reviews
Oven-Fried Pork Chops
This recipe is simple and good! I used Italian bread crumbs I had in the cabinet. I will use this same method the next time I bake chicken.

1 user found this review helpful
Reviewed On: Mar. 27, 2012
Slow Cooker Beef Pot Roast
I loved this. I followed it to a tee with the exception of using a boneless 2 pound roast (I'm a one person family). I used the other ingredients at their original volumes though and it made an absolutely awesome mushroom gravy. I served it over egg noodles. The leftovers were even better! The house smelled amazing while it cooked. True comfort food and a keeper recipe. Thanks, Chef John!

679 users found this review helpful
Reviewed On: Mar. 16, 2012
Green Bean and Bacon Saute
I used fresh green beans in a skillet and by the time they were cooked to my liking, the pepper flakes and garlic were a bit crisp. Regardless, this recipe was scrumptious and I will do it again and maybe slightly nuke or parboil the beans before adding them to the pan.

2 users found this review helpful
Reviewed On: Nov. 21, 2011

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